10 August 2007

Frugal Friday

Friday is usually my day out with Mum. I really look forward to it (actually I really look forward to morning tea). Today I am at home. Thomas is sick, not really, really sick, just sick. You know when your kids are too quiet, too still and just don't look right? Well that's Thomas at the moment. I'm keeping an eye on him just in case he is coming down with the flu, especially as it's particularly nasty this year.

With a sick boy I wasn't too keen on going out and leaving him at home so I have spend the day here. It has been rather nice. Two loads of washing done, out and dried (thank goodness for such strong winds), floors swept, mopped and vacuumed, lounge has been dusted and the bathrooms have been cleaned. A sparkly clean house is such a nice way to start a weekend.

Hannah asked for potato pie for dinner tonight, so it's been made and is ready to pop in the oven. The ratatouille is simmering on the stove and I have even put a loaf of bread on. Fresh baked bread is so nice with this dinner and really easy with the bread maker.

I found some “senior” veggies in the crispers so they are in the crockpot with some stock from the freezer and a tin of tomatoes and we will have soup for lunch tomorrow. I may even get another loaf of bread made.

Instead of going out just for milk I made some powdered milk up and added it to the half a bottle of fresh in the fridge. That will see us through until Monday if I use powdered milk for cooking.

Because the kids have been eating apples this week there were a few oranges left in the bowl, starting to look a little sad. They were perfect to use in an orange cake and this recipe is one of our favourites.

Orange Cake
1 Orange
1 1/2 cups sugar
3 eggs 1
1/4 cups oil*
2 cups SR flour

Place the whole orange, sugar, eggs and oil in a food processor and blend well. Add sifted flour. Whizz until flour is mixed into orange mixture. Bake in a greased and lined loaf tin at 180 degrees for 45 min until cooked.

*Olive oil gives a very moist cake but can leave a “taste”. I like to use half vegetable oil, half olive oil. The result is a lovely moist cake without the taste of the olive oil.

It has been a very frugal Friday with no money spent today and only minimal petrol used (just to get AJ and Hannah to and from school). The house is clean and tidy and smells lovely with the soup cooking away and the aroma of fresh baked bread. It's Friday and we have the whole weekend ahead of us. I am feeling very contented.


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