21 January 2008

I make no apologies

Yes Marion B., I do feed my kids gelatine sometimes. And yes, I do know what it's made from. I also sometimes feed them white rice, chocolate cake, saturated fats and if they are really sick and need them, antibiotics!

What I don’t feed them is artificial colourings, preservatives that have been banned in other countries because they are known carcinogens, or greasy, salt and fat laden convenience meals and takeaway foods and a myriad of other things that are not good for them.

Gelatine is found in a variety of foods, from yoghurts, sour cream, some cream cheeses, marshmallows, jelly/jube type lollies through to tinned meats and soups, even sausages. While I try very hard to stick to a grocery budget, I don't compromise on the quality of the food that I serve to my family. If it's at all possible to make it myself I do. I am fussy about what my kids eat.

If you are wondering if there is a substitute for gelatine, yes there is. Agar Agar is derived from seaweed and you can get it from a health food shop. I use Agar too, depending on what I'm making.

So Marion B, I make no apologies for the occasional use of 3 teaspoons of gelatine in a dish that they absolutely love. There are many worse things I could be feeding them!

1 comment:

  1. Hi Cath,
    I'm not sure what your post was in response to, but as someone that used to be a vegetarian, I fail to see the difference between feeding my family gelatine or any other meat product. And, if the objection is to meat in general well that is a whole other kettle of fish(or tofu as the case may be). Love your blog!
    Jenny, the wannabe cheapskate! :o)

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