23 June 2009

Tip of the Day June 23, 2009

Apple snacks

Don't waste the apple peelings when you are getting apples ready to make apple sauce or stewed apple. Before you peel them wash them well. Then peel the apples, putting the peelings aside. Toss them in cinnamon sugar and bake on an oiled biscuit tray in a 160 degree oven until they are golden and crisp. They make a delicious treat to nibble on.

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