Apple snacks
Don't waste the apple peelings when you are getting apples ready to make apple sauce or stewed apple. Before you peel them wash them well. Then peel the apples, putting the peelings aside. Toss them in cinnamon sugar and bake on an oiled biscuit tray in a 160 degree oven until they are golden and crisp. They make a delicious treat to nibble on.
Tuesday, 23 June 2009
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