18 August 2009

Tip of the Day 18 August 2009

Reduce the Use of Eggs

Reduce the use of eggs in cake making. One egg and one tablespoon of vinegar is equivalent to two eggs. Also, for each egg over three, use one extra teaspoon of baking powder or one teaspoon of cornflour.

Contributed by Lynette, Montrose

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, ANONYMOUS POSTS WILL NOT BE PUBLISHED AND WILL BE RECORDED AS SPAM.