10 November 2009

Tip of the Day 10 November 2009

$2 Dinner Tuesday

Try replacing lettuce, which has little nutritional value and a short shelf life, with finely shredded cabbage. It can be used in place of the lettuce on salad sandwiches and tacos for a delicious crunch. Use whole leaves in place of rice paper for Vietnamese rolls or as cups to hold potato or rice salads on a plate.

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