01 November 2009

$2 Dinner Tuesday

Mayonnaise Scones

Ingredients:
2 cups SR flour
2 heaped tablespoons mayonnaise
1 cup milk

Method:
Preheat oven to 180 degrees Celsius. Mix all ingredients together until dough forms a ball and pulls away from the sides of the bowl. You may need to add more milk, one tablespoon at a time, to reach this consistency. Using the heel of your hand, press out the dough on a floured surface, to about 2cm thick. Cut with a scone cutter or a glass. Place on a greased scone tray and bake 10 - 15 minutes until cooked. They should be light in colour and flakey on the outside, not doughy inside. Serve with a side salad and spreads.

1 comment:

  1. I,ve just made these scones there lovely I will be making these weekly u can,t taste the mayonnaise so u could add what ever u like

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