Tip of the Day 1 December 2009

Homemade Ferrero Rocher Style Chocolates

Stuck for something for a secret santa? Anything to eat is always a winning gift and this recipe for homemade Ferro Rochers style truffles from Angie of East Ringwood is very easy and they are so good they may not last until it's time to hand the gift over!

You will need:
375 g melting chocolate
1 tbsp copha
1 jar hazelnut spread
Hazelnuts
Crushed nuts
1 cup Rice Bubbles
Mini paper or foil chocolate cups

Method:
Melt chocolate with copha over low heat. Add Rice Bubbles and mix gently. Put a little of the mixture in the bottom of each chocolate cup. Place half a teaspoon of hazelnut spread on top. Drop a whole hazelnut on top of spread. Cover with melted chocolate mixture to top of cup. Sprinkle with crushed nuts before freezing for at least an hour.