Tip of the Day 1 February 2010

You Can Always Have a Freshly Baked Cake to Serve

If you like fresh baked cakes but don't have time to always make them from scratch, prepare a few different cake batters and freeze them. If you line a cake tin with foil and then baking paper, you can pour in the batter, freeze the mix and then take it out of the tin, wrap, label and freeze. To bake you just need to remove the foil, drop the paper covered batter into the cake tin and bake as usual. Allow a little more cooking time if baking from frozen.