12 January 2010

Tip of the Day 12 January 2010

$2 Dinner Tuesday

Beef and Vegetable Pasties
Ingredients:
 400g can Coles Beef Stroganoff or other type of canned meat e.g. mild curry, braised steak and onions etc
1 cup frozen corn and pea mix
4 sheets of puff pastry, thawed
1 egg, lightly beaten

Method:

Preheat oven to 200ºC or 180 ºC for fan forced. Line a baking tray with non-stick baking paper. Place beef stroganoff in a bowl. Add corn and pea mix and mix well. Cut a 16cm round from each sheet of pastry. Place ¼ of the meat mixture in the centre or each round. Fold the pastry up over the filling to form pasties. Pinch the edges together to enclose filling and seal edges. Brush lightly with egg. Chill pasties for 10 minutes in the fridge. Bake pasties for 20 minutes or until puffed and golden. Serve with tomato sauce and salad.   Serves: 4 Prep: 10 minutes  Cook: 20 minutes

Contributed by Kirsty Harris

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.