Tip of the Day 23 February 2010
Sliced olives are a must for pizza paying more for a small jar has never made much sense to me when you can get a large jar of whole pitted olives for around the same price. Instead of painstakingly slicing each olive individually, pop three or four into your egg slicer and bring the cutting wire down. Hey presto, sliced olives, no mess, no wasted olives and no extra cost.
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