11 February 2010

What To Do With Ripe Bananas

Instead of turfing out over-ripe bananas, freeze them instead! Just mash them and freeze in 1 cup portions in freezer bags. The next time you need mashed bananas for that yummy cake or muffin recipe, take the frozen banana, let it defrost whilst you get your ingredients organised and it will be ready to use. Just cut off the corner and squeeze! The banana has not lost its colour or flavour. No more wasted bananas and cake and muffins taste just the same!


Banana Cake
Ingredients:
60g butter
1 cup sugar
3 bananas, mashed
2 tablespoons milk
1 egg
11/2 cups S.R. flour

Method:
Cream butter and sugar, add beaten egg and mashed bananas. Add flour and milk last. Put in greased loaf tin and bake 35-40 minutes in moderate oven. When cold ice with lemon icing.

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