02 March 2010

Bun and Butter Custard

Fruit buns are yummy fresh and delicious toasted. But what do you do with the stale leftovers? Use them in a bread and butter custard. Just cut the buns in half, butter, spread with a little marmalade (trust me - it's great) and lay them in the bottom of a greased casserole dish. Then make a custard with eggs, milk, sugar and vanilla and pour over the top. Sprinkle with a little cinnamon or nutmeg. Bake in a bain marie (place the casserole in a baking dish of cold water that comes about a third of the way up the sides) in a moderate oven until the custard is set, 35 - 40 minutes should do it.

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.