19 March 2010

If you can buy it, you can more than likely make it!

Tip of the Day

Making most of what we eat from scratch has really cut our costs. In return I have been able to make my family healthy foods for less than half of what I could buy them for, and I know exactly what is in it and where it has been. No need to worry about some 14 letter ingredient that I have never heard of and cannot pronounce and no more worrying about allergies. Just about everything you buy can be made at home. Make a list of the ingredients on the packaging of your favourite foods and go home and make it. There are lots of MOOs in the Recipe File for nicer, healthier and cheaper bought foods.

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