11 July 2010

Chocolate decadence

I have a lovely recipe for a simple chocolate sauce to replace the commercial ice-cream toppings you can buy at any supermarket. For a sauce so simple it is deliciously rich and smooth. And really, really cheap to make!

So, when Wayne asked for ice-cream and fruit for dessert tonight, I thought of the jug of chocolate sauce I had in the fridge.  We have just enjoyed homemade vanilla ice-cream with pears, topped with my yummy homemade chocolate sauce. It was divine! Not at all waistline friendly, but so worth it. And as we only have dessert once in a blue moon these days (is the moon blue tonight? I can't see it for the clouds) it was all the more special and a perfect end to a roast lamb dinner.

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