16 July 2010

Skip the egg wash

Instead of using an egg wash when crumbing sausages, rissoles and so on, try this instead.  Mix a tablespoon of custard powder into about a half cup of water to make a thin paste. Use this instead of beaten egg for dipping before crumbing. You can't taste the custard powder, the crumbs stick better and of course it is cheaper than using fresh eggs.

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