30 July 2010

Sunday Night Ritual Saves Money at Dinnertime

Approximate $ Savings: $40 per week

Menu planning saves me about $40 per week on groceries and even more on takeaway. I write out a plan of weekly meals on a Sunday night, checking what I have in the freezer and pantry whilst I go. This enables me to make use of what I have and saves on groceries as I usually only need to grab bread or milk through the week. By having a menu plan and making a habit of taking the meat out the night before I am rarely lazy enough to buy take away anymore. I can also mix the meals around if I did forget to take something out of the freezer.

Contributed by Dayna

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