09 October 2010

Perfect Party Food

Keep it simple. The last thing you need on a busy day is for you to be running around like crazy trying to make cherries flambé or tiramisu with crème frache. However, with a little creative planning, you can make something spectacular and still be able to take great photos of the party guests and birthday child eating your birthday spread. There are so many recipes available at your fingertips that are not only delicious but easy to make with items you probably have in the house or can pick up in your local supermarket at minimal cost (another key!).  Our standard birthday party fare is all mini foods, simply because kids at parties just don't eat.  We have mini sausage rolls, party pies and mini quiche, fairy bread (the grown ups really go for this), dip and carrot straws, with birthday cake and frog-in-a-pond for desserts. A punch is easy to make and always popular - try Fairy Nectar or Precious Gem Punch.  Whatever party menu you choose, remember, especially for a kids' party, just keep it simple! 


Precious Gem Punch
Make ice cubes by freezing blackcurrant or grape juice. Just before serving add the ice cubes to 2 litres of apple juice and 2 litres of lemonade in a punchbowl. The precious gems floating on top will glisten and glow.

To make the “gems” even more special, use different shaped ice cube trays.


Fairy Nectar
3 litre can sunshine punch
2 litres lemonade
2 litres dry ginger
1 tin apricot nectar

Freeze small pieces of fruit (pineapple, strawberries, mandarins) in ice cubes. Just before serving add the ice cubes to the punch. Float some washed and dried mint leaves on the top of the fairy nectar.

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