30 November 2010

Christmas Truffles

Ingredients:
1 heaped dessert spoon cocoa
180g Copha, melted
1 egg, beaten
250g pure icing sugar
½ cup coconut
1 teaspoon vanilla essence
2 tablespoons rum essence
2 pkts chocolate slivers

Method:
Mix together dry ingredients. Melt Copha, add vanilla essence. Add to dry ingredients and mix. Add beaten egg and mix well. Roll teaspoonfuls into balls and roll in chocolate slivers. Set in fridge for at least 1 hour before serving.

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