One of the easiest ways to cut costs and save money is to cut your grocery budget. Yes, you have to eat, but there are plenty of options. It is the one are of your budget that you can manage to the very cent without starving. This is hint number two in the series.
Watch those sales
It is unbelievable how much money you can save by watching the sale cycles! My rule of thumb as far as non-urgent items is if the item isn’t on sale..I will not use buy it unless I know for sure that I will need it before the next sale or before the next shopping day. If you don't want to shop the sale cycles, check the loss leaders each week. Loss leaders are the items supermarkets mark way down to get you into the store to buy other overpriced items, usually located at the ends of the aisles.
Saturday, 13 March 2010
Friday, 12 March 2010
Top 7 Ways to Cut Grocery Costs.
Tip of the Day
One of the easiest ways to cut costs and save money is to cut your grocery budget. Yes, you have to eat, but there are plenty of options. It is the one are of your budget that you can manage to the very cent without starving. Everyday for the next week I am going to share one of the top seven ways to cut your grocery costs.
No. 1. Cash
To stick to your grocery budget (and who doesn't?) the easiest and most effective way is to move to cash budget. Good old fashioned notes and coins. It will save you a heap of money, ensure you only buy what you need and stop those impulse purchases on the spot. You will have total and complete control of your grocery budget, without the emotional and psychological pulls of a credit card. If you haven't tried it, I recommend that you do. You'll be amazed at the power you have over your spending.
Thursday, 11 March 2010
Homemade v Jars
For a long time I wasted an awful lot of money buying jars of sauce. If I felt like "chicken tonight" I'd just stop off at the supermarket on my way home and pick up a jar of sweet'n'sour sauce or honey mustard sauce or cacciatore sauce and some chicken and we would have Chicken Tonight. Just like the ad said, it was easy as cooking the chicken and dumping the jar of sauce over the top.
Never in my wildest dreams did I think that I could make a sweet'n'sour sauce or something as exotic as a honey mustard sauce. They would be way to complicated and time consuming. The jar was the best way to go.
I am a child of the 70's when the marketing gurus were really pushing convenience. No one made their own sauces any more. It was much more sophisticated and modern to use jars. Cooking from scratch was old fashioned and denied women their freedom or some such nonsense. I was a thoroughly modern wife and wanted to stay that way. I know, I should have known better. But I didn't. I believed the ads.
And then Disaster Struck and I had to figure out how we could maintain our lifestyle on no income and without going without the things we liked.
Out came the recipe books and I was gobsmacked - and that doesn't happen too often - at just how simple those rather expensive jars of sauce were. And how easy it was to make a version that left the jars for dead.
Hmmm...
I was thinking of this as I cooked dinner tonight. Another menu plan deviation, but I felt like "chicken tonight". Honey mustard to be exact, with hassle back potatoes, green beans and roasted corn cobettes. I was thinking how easy it is to make a really delicious honey mustard sauce and just how much cheaper it is than buying a jar, about $2 cheaper all up. That's a lot of money, even if you only used one jar a week. $104 a year, around a week's grocery money, gone on just jarred sauce.
My honey mustard sauce is delicious, much nicer than any bought version we have tried and it takes around 3 minutes to make. Sometimes it would take me that long to get the jar open!
The recipes for my version of honey mustard chicken and sweet'n'sour sauce are in the Recipe File.
Never in my wildest dreams did I think that I could make a sweet'n'sour sauce or something as exotic as a honey mustard sauce. They would be way to complicated and time consuming. The jar was the best way to go.
I am a child of the 70's when the marketing gurus were really pushing convenience. No one made their own sauces any more. It was much more sophisticated and modern to use jars. Cooking from scratch was old fashioned and denied women their freedom or some such nonsense. I was a thoroughly modern wife and wanted to stay that way. I know, I should have known better. But I didn't. I believed the ads.
And then Disaster Struck and I had to figure out how we could maintain our lifestyle on no income and without going without the things we liked.
Out came the recipe books and I was gobsmacked - and that doesn't happen too often - at just how simple those rather expensive jars of sauce were. And how easy it was to make a version that left the jars for dead.
Hmmm...
I was thinking of this as I cooked dinner tonight. Another menu plan deviation, but I felt like "chicken tonight". Honey mustard to be exact, with hassle back potatoes, green beans and roasted corn cobettes. I was thinking how easy it is to make a really delicious honey mustard sauce and just how much cheaper it is than buying a jar, about $2 cheaper all up. That's a lot of money, even if you only used one jar a week. $104 a year, around a week's grocery money, gone on just jarred sauce.
My honey mustard sauce is delicious, much nicer than any bought version we have tried and it takes around 3 minutes to make. Sometimes it would take me that long to get the jar open!
The recipes for my version of honey mustard chicken and sweet'n'sour sauce are in the Recipe File.
So what homemade versions of "jar" sauces do you have?
Simple scratch disguise
Tip of the Day
Make your own inexpensive cover-up for those horrible furniture scratches. Just mix instant coffee and cool water into a thick paste and rub into the scratch. It hides the nicks and scratches on your dark wood furniture beautifully
Make your own inexpensive cover-up for those horrible furniture scratches. Just mix instant coffee and cool water into a thick paste and rub into the scratch. It hides the nicks and scratches on your dark wood furniture beautifully
Wednesday, 10 March 2010
Homemade Fabric Softener
Tip of the Day
Ingredients:
2 cups water
1 cup white vinegar
2/3 cup hair conditioner
Method:
Stir everything together and pour into a bottle. Use two to three tablespoonfuls per load, depending on the size of your washing machine.
This is a great fabric softener and is a good way to use up any conditioner you have that you don't like. You can use cheap conditioner and it works. And of course the cheaper conditioners come in fragrances such as strawberry and green apple if you like your washing perfumed.
Ingredients:
2 cups water
1 cup white vinegar
2/3 cup hair conditioner
Method:
Stir everything together and pour into a bottle. Use two to three tablespoonfuls per load, depending on the size of your washing machine.
This is a great fabric softener and is a good way to use up any conditioner you have that you don't like. You can use cheap conditioner and it works. And of course the cheaper conditioners come in fragrances such as strawberry and green apple if you like your washing perfumed.
Tuesday, 9 March 2010
Easy Chopping Garlic
Tip of the Day
If you have to chop garlic by hand and don’t want it to stick to your hands, put a little drop of vegetable oil on the clove and then begin chopping. The garlic pieces won’t stick to your skin or the knife.
If you have to chop garlic by hand and don’t want it to stick to your hands, put a little drop of vegetable oil on the clove and then begin chopping. The garlic pieces won’t stick to your skin or the knife.
Monday, 8 March 2010
How I spent the Labour day holiday
It's so nice to have a long weekend, especially in the middle of a very busy school term.
I did have plans to spend time today working in the garden, extending the veggie patch. Instead we spent the morning cleaning up the aftermath of Saturday's storm.
It was a doozy. I usually love storms but this one was ferocious, not like the storms we would normally get this time of year. The wind was howling, so loud we couldn't hear ourselves speak outside. The graceful gum trees in the bush behind us were blown almost horizontal in the constant force of the wind. No gusts of wind. And no chance to spring back up and brace for the next blast. Just one long, continuous howling gale.
And then the hail came. Without warning, chunks of ice were suddenly falling from the sky. Not the cute little hail stones we are used to, but huge, hard chunks that looked like blocks of white butter falling from the sky.
It lasted a long time. Almost half an hour of pelting hail and howling wind, followed by a torrential downpour of rain, too much too soon. One awful, very loud crack and the ceiling in Hannah's bedroom started to leak. Then it started in another spot, and another and another, until we had nine buckets in there catching the water pouring through. The hail had broken two tiles, shattered them into small pieces, which left a gaping hole in the roof.
The gutters, already filled with ice, couldn't handle the rain and they overflowed. The eaves along the east side of the house became waterlogged and collapsed.
The roof on the verandah couldn't stand the pounding and gave way in seven spots, dumping ice on the tree ferns.
And my garden. My precious babies were buried in ice, blown by the wind and drowned by the rain. And yet when I was able to go and check, there was only one capsicum on the ground. Some of the plants had lost a leaf or two, but the eggplants were still there, without a blemish, the capsicums were hanging on, even the parsley was starting to perk up.
Unfortunately the greenhouse was torn to shreds. Two of my seedling boxes were blown off the table and some of the styro boxes were actually blown out of the greenhouse and down the yard.
The apple tree that was stripped of it's fruit just over a week ago was on Saturday stripped bare of it's leaves. They looked like a lovely light green carpet over the lawn.
We are so much better off than many of our neighbours. Wayne was able to replace the tiles (thank goodness we had spares) and the carpet in Hannah's room is almost dry. The wet insulation has been lifted to dry and there is only a faint watermark on the ceiling.
The garden will recover and I've already started to work out how to fix the greenhouse. All those lovely leaves will do well in the compost and the apple tree was starting to drop it's leaves anyway.
I was rather tired by lunchtime though so something fun inside seemed to be in order.
Out came the sewing machine and the pile of UFOs in the hall cupboard. I managed to finish off the handtowels for the kitchen and they look so lovely. The Disney embroidery turned out especially nice and suits the pink of the towel too I think. I even had a cute little pink button in the jar, just waiting to be used for something special.
There is a How To... with the pattern and instructions for making these hand towels in the Member's Centre if you are interested. You can get two kitchen towels from one regular hand towel, with just a scrap of fabric needed for the topper.
I did have plans to spend time today working in the garden, extending the veggie patch. Instead we spent the morning cleaning up the aftermath of Saturday's storm.
It was a doozy. I usually love storms but this one was ferocious, not like the storms we would normally get this time of year. The wind was howling, so loud we couldn't hear ourselves speak outside. The graceful gum trees in the bush behind us were blown almost horizontal in the constant force of the wind. No gusts of wind. And no chance to spring back up and brace for the next blast. Just one long, continuous howling gale.
And then the hail came. Without warning, chunks of ice were suddenly falling from the sky. Not the cute little hail stones we are used to, but huge, hard chunks that looked like blocks of white butter falling from the sky.
It lasted a long time. Almost half an hour of pelting hail and howling wind, followed by a torrential downpour of rain, too much too soon. One awful, very loud crack and the ceiling in Hannah's bedroom started to leak. Then it started in another spot, and another and another, until we had nine buckets in there catching the water pouring through. The hail had broken two tiles, shattered them into small pieces, which left a gaping hole in the roof.
The gutters, already filled with ice, couldn't handle the rain and they overflowed. The eaves along the east side of the house became waterlogged and collapsed.
The roof on the verandah couldn't stand the pounding and gave way in seven spots, dumping ice on the tree ferns.
And my garden. My precious babies were buried in ice, blown by the wind and drowned by the rain. And yet when I was able to go and check, there was only one capsicum on the ground. Some of the plants had lost a leaf or two, but the eggplants were still there, without a blemish, the capsicums were hanging on, even the parsley was starting to perk up.
Unfortunately the greenhouse was torn to shreds. Two of my seedling boxes were blown off the table and some of the styro boxes were actually blown out of the greenhouse and down the yard.
The apple tree that was stripped of it's fruit just over a week ago was on Saturday stripped bare of it's leaves. They looked like a lovely light green carpet over the lawn.
We are so much better off than many of our neighbours. Wayne was able to replace the tiles (thank goodness we had spares) and the carpet in Hannah's room is almost dry. The wet insulation has been lifted to dry and there is only a faint watermark on the ceiling.
The garden will recover and I've already started to work out how to fix the greenhouse. All those lovely leaves will do well in the compost and the apple tree was starting to drop it's leaves anyway.
I was rather tired by lunchtime though so something fun inside seemed to be in order.
Out came the sewing machine and the pile of UFOs in the hall cupboard. I managed to finish off the handtowels for the kitchen and they look so lovely. The Disney embroidery turned out especially nice and suits the pink of the towel too I think. I even had a cute little pink button in the jar, just waiting to be used for something special.
Please excuse the fingerprints on the grill door!
There is a How To... with the pattern and instructions for making these hand towels in the Member's Centre if you are interested. You can get two kitchen towels from one regular hand towel, with just a scrap of fabric needed for the topper.
Fabric serviettes
Tip of the Day
Make lovely cloth napkins out of old shirts. You can use any pattern fabric and they will look great on your dinner table, They will also reduce the need for paper serviette. Faded plaids and checked patterns look especially great.
Make them from favourite shirts so everyone has their own set of napkins. I did this with an old shirt of Hannah's that she just loved and wore almost to the point of it falling apart. Now she has serviettes made from her favourite shirt and we all know that the pink plaid napkins are for her use only.
To make them wash the shirt and then simply cut 30cm squares from the fronts and back. You can hem or overlock the edges or for a more casual look stitch a 1cm border inside the edge of the fabric and fray the ends.
Make lovely cloth napkins out of old shirts. You can use any pattern fabric and they will look great on your dinner table, They will also reduce the need for paper serviette. Faded plaids and checked patterns look especially great.
Make them from favourite shirts so everyone has their own set of napkins. I did this with an old shirt of Hannah's that she just loved and wore almost to the point of it falling apart. Now she has serviettes made from her favourite shirt and we all know that the pink plaid napkins are for her use only.
To make them wash the shirt and then simply cut 30cm squares from the fronts and back. You can hem or overlock the edges or for a more casual look stitch a 1cm border inside the edge of the fabric and fray the ends.
Sunday, 7 March 2010
Now is the time to stock up on cheap (but nice) chocolate
It's almost Easter, the supermarkets have had hot cross buns since boxing day and Easter eggs have been out since early February.
If you use chocolate for cooking (I'm thinking the topping on a caramel slice or in a lovely hot chocolate) then you'll know that it has become rather expensive of late. I used to use the 1c/1g rule and buy on sale but it's been a long time since I've been able to get a 100g block of chocolate for $1.
Until I did the grocery shopping on Friday. Aldi have their Easter range in store now. They are selling 125g milk chocolate bunnies for just 79c each. And I can tell you that the chocolate is just lovely - not quite to Lindt quality, but almost. In the interest of my readers I had to sample it before I could tell you about it ;)
That equates to just $1.58 for 250g of good quality milk chocolate. I've just jumped on Coles Online and Woolworths Homeshop and the cheapest block of chocolate was a 100g block Cadbury Dairy Milk for $1.49 on sale (regularly $3.26!).
These eggs disappear fast, I know from past Easters, so if you like chocolate and can get to an Aldi, now is the time to stock up.
Just remember where you hide them!
If you use chocolate for cooking (I'm thinking the topping on a caramel slice or in a lovely hot chocolate) then you'll know that it has become rather expensive of late. I used to use the 1c/1g rule and buy on sale but it's been a long time since I've been able to get a 100g block of chocolate for $1.
Until I did the grocery shopping on Friday. Aldi have their Easter range in store now. They are selling 125g milk chocolate bunnies for just 79c each. And I can tell you that the chocolate is just lovely - not quite to Lindt quality, but almost. In the interest of my readers I had to sample it before I could tell you about it ;)
Just 79c for 125g of good quality chocolate - who said you had to eat it for Easter?
That equates to just $1.58 for 250g of good quality milk chocolate. I've just jumped on Coles Online and Woolworths Homeshop and the cheapest block of chocolate was a 100g block Cadbury Dairy Milk for $1.49 on sale (regularly $3.26!).
These eggs disappear fast, I know from past Easters, so if you like chocolate and can get to an Aldi, now is the time to stock up.
Just remember where you hide them!
Keeping everything neat
Tip of the Day
If you’ve ever spent several frantic minutes searching for your keys on your way out the door or looked everywhere for that hammer just to hang up a few pictures, you know that being disorganized can eat up a lot of your time. It can cost you money too. Having to buy replacements when you already have what you need but just can't find it is a waste of money, time and energy. Tidy cupboards, under sinks and even your garage or garden shed and put the things you want to keep in boxes or bins with labels so that you’ll be able to find them when you need them.
If you’ve ever spent several frantic minutes searching for your keys on your way out the door or looked everywhere for that hammer just to hang up a few pictures, you know that being disorganized can eat up a lot of your time. It can cost you money too. Having to buy replacements when you already have what you need but just can't find it is a waste of money, time and energy. Tidy cupboards, under sinks and even your garage or garden shed and put the things you want to keep in boxes or bins with labels so that you’ll be able to find them when you need them.
Saturday, 6 March 2010
A delicious homemade cracker recipe for you to try
I've been asked over and over for a recipe for crackers, one that is easy to make and that actually makes crackers rather than just a savoury biscuit. This recipe is so simple, and made with everyday pantry ingredients. It has a delicious nutty flavour from the sesame seeds and bakes to a delightfully crisp cracker, perfect for dips or using as a base for savouries.
Crisp Sesame Crackers
Ingredients:
2 cups quick rolled oats
1 cup plain flour
3 tbsp sesame seeds
1 tbsp sugar
1/4 teaspoon salt
1 tsp baking powder
1/3 cup cold butter
1/2 cup ice cold water plus one tablespoon if needed
Method:
Preheat the oven to 175 degrees Celsius. Grind the oats about 1/2 cup at a time in your blender or food processor. Do not over-process. The oats should be coarsely ground. Add the flour, sesame seeds, sugar, salt, and baking powder and stir to combine. Cut the butter into the dry ingredients with a pastry blender or your fingertips until the mixture resembles breadcrumbs. Make a well in the centre and pour the 1/2 cup cold water into the well. Stir with a flat blade knife until the mixture comes together. Add the extra tablespoon of water if required, then knead just until you have a ball of dough, do not over knead. Roll the dough out to 3mm thick. Cut crackers into circles with a cookie cutter or glass. Place on an ungreased cookie sheet. Prick the crackers in two or three places with a fork. Bake for 16 to 18 minutes or until the crackers are baked and dry. Let sit on the cookie sheet for five minutes and then remove them to a wire rack to cool.
Tip: The secret of crisp crackers is a long, slow baking time. The crackers need to cook long enough for all moisture to be evaporated from the dough.
This recipe is also in the Recipe File, in the Cheapskates Club Member's Centre.
Crisp Sesame Crackers
Ingredients:
2 cups quick rolled oats
1 cup plain flour
3 tbsp sesame seeds
1 tbsp sugar
1/4 teaspoon salt
1 tsp baking powder
1/3 cup cold butter
1/2 cup ice cold water plus one tablespoon if needed
Method:
Preheat the oven to 175 degrees Celsius. Grind the oats about 1/2 cup at a time in your blender or food processor. Do not over-process. The oats should be coarsely ground. Add the flour, sesame seeds, sugar, salt, and baking powder and stir to combine. Cut the butter into the dry ingredients with a pastry blender or your fingertips until the mixture resembles breadcrumbs. Make a well in the centre and pour the 1/2 cup cold water into the well. Stir with a flat blade knife until the mixture comes together. Add the extra tablespoon of water if required, then knead just until you have a ball of dough, do not over knead. Roll the dough out to 3mm thick. Cut crackers into circles with a cookie cutter or glass. Place on an ungreased cookie sheet. Prick the crackers in two or three places with a fork. Bake for 16 to 18 minutes or until the crackers are baked and dry. Let sit on the cookie sheet for five minutes and then remove them to a wire rack to cool.
Tip: The secret of crisp crackers is a long, slow baking time. The crackers need to cook long enough for all moisture to be evaporated from the dough.
This recipe is also in the Recipe File, in the Cheapskates Club Member's Centre.
Avoid the Paint Mess
Tip of the Day
When doing other messy jobs, keep plastic sandwich bags nearby. If you have to answer the phone or the door or even scratch your nose, just slip your hand in a bag and avoid spreading the mess.
When doing other messy jobs, keep plastic sandwich bags nearby. If you have to answer the phone or the door or even scratch your nose, just slip your hand in a bag and avoid spreading the mess.
Friday, 5 March 2010
Zipping Up and Down Freely
Tip of the Day
It is time to get the winter woollies out of storage and ready for the coming cold. If you have zip front jackets or hoodies the zip may have become stubborn and sticky over the summer. Just rub a lead pencil up and down both sides of the zipper and it should glide with ease.
It is time to get the winter woollies out of storage and ready for the coming cold. If you have zip front jackets or hoodies the zip may have become stubborn and sticky over the summer. Just rub a lead pencil up and down both sides of the zipper and it should glide with ease.
Thursday, 4 March 2010
Ditch the Trolley
Tip of the Day
A great way to stop impulse buying during those quick supermarket trips is to not use a basket or trolley.
You can only buy what you can carry, usually no more than what you went in for. Try it in department stores too and see just how much you don't buy.
A great way to stop impulse buying during those quick supermarket trips is to not use a basket or trolley.
You can only buy what you can carry, usually no more than what you went in for. Try it in department stores too and see just how much you don't buy.
Wednesday, 3 March 2010
The Full Pantry
If you've been a Cheapskates Club member for a while you will know that one of my favourite places for buying bulk dry-goods is The Full Pantry.
Located in the Melbourne's outer eastern suburb of Croydon in the Croydon market shopping centre, The Full Pantry was the only place I could find when we first moved back here that sold bulk quantities (real bulk quantities, not those supermarket sized "bulk" packets) of gluten flour.
Anyway, on Tuesday Wayne came home with a flyer, so excited because he had found somewhere he just knew I'd love - The Full Pantry!
Bless him, he looked quite dejected when I said I shopped there all the time. Then he looked stunned as he asked "do you drive all the way to Yarra Glen just to buy flour?" and confused when I said "no, just to Croydon."
Turns out they've opened another shop (yay) in Yarra Glen and he was working there doing the locks (after all that is his job) when he decided I would really love shopping at a real bulk dry-goods store. He's right I do absolutely love it.
I not only get my gluten flour there, but other flours, grains, nuts, beans and lentils, soup mixes, dried fruits and TVP.
The Full Pantry is the only place in Melbourne I have found that actually sells loose TVP. I can buy 5kg at a time without a hiccup.
So, if you live near Croydon or Yarra Glen and want a really good dry-goods store, I wholeheartedly recommend The Full Pantry. It's a family owned and run business with great prices.
You'll find the new shop at the Yarra Glen Shopping Centre, Shop 38. It's open Monday-Saturday.
The Croydon shop is located at Centro Croydon, Kent Avenue, Croydon.
Located in the Melbourne's outer eastern suburb of Croydon in the Croydon market shopping centre, The Full Pantry was the only place I could find when we first moved back here that sold bulk quantities (real bulk quantities, not those supermarket sized "bulk" packets) of gluten flour.
Anyway, on Tuesday Wayne came home with a flyer, so excited because he had found somewhere he just knew I'd love - The Full Pantry!
Bless him, he looked quite dejected when I said I shopped there all the time. Then he looked stunned as he asked "do you drive all the way to Yarra Glen just to buy flour?" and confused when I said "no, just to Croydon."
Turns out they've opened another shop (yay) in Yarra Glen and he was working there doing the locks (after all that is his job) when he decided I would really love shopping at a real bulk dry-goods store. He's right I do absolutely love it.
I not only get my gluten flour there, but other flours, grains, nuts, beans and lentils, soup mixes, dried fruits and TVP.
The Full Pantry is the only place in Melbourne I have found that actually sells loose TVP. I can buy 5kg at a time without a hiccup.
So, if you live near Croydon or Yarra Glen and want a really good dry-goods store, I wholeheartedly recommend The Full Pantry. It's a family owned and run business with great prices.
You'll find the new shop at the Yarra Glen Shopping Centre, Shop 38. It's open Monday-Saturday.
The Croydon shop is located at Centro Croydon, Kent Avenue, Croydon.
Stay Organized
Tip of the Day
If you’ve ever spent several frantic minutes searching for your keys on your way out the door or looked everywhere for that hammer just to hang up a few pictures, you know that being disorganized can eat up a lot of your time. Clean out cupboards, under sinks, and even your garage or garden shed and put items you want to keep in boxes or bins with labels so that you’ll be able to find the items when you need them.
If you’ve ever spent several frantic minutes searching for your keys on your way out the door or looked everywhere for that hammer just to hang up a few pictures, you know that being disorganized can eat up a lot of your time. Clean out cupboards, under sinks, and even your garage or garden shed and put items you want to keep in boxes or bins with labels so that you’ll be able to find the items when you need them.
Tuesday, 2 March 2010
You don't need Mr Muscle!
I have just seen an ad on TV for Mr Muscle drain cleaner. Guaranteed to clear blocked drains and leave them sparkling clean and draining freely.
If you have seen or see the ad, don't rush out and buy it. You don't need to. Most likely you already have everything you need to clear a blocked drain and keep them draining nicely without having to buy a bottle of something.
To help dissolve scum and hair in sluggish bathroom basin and bath drains, pour a mixture of 1-cup salt, 1-cup bicarb soda and ½ cup white vinegar into the drain. Then let stand for 15 minutes and flush with 4 litres boiling water followed by flushing hot tap water down the drain for 1 minute. You can repeat this process if necessary. Hint: Salt will keep small roots from taking up residence in your pipes. (This tip is in the Tip Store and my book.)
Much easier and safer than pouring a chemical down the drain.
I do this once a month in the kitchen, bathrooms and laundry. The drains never block or become sluggish and they don't smell horrible either.
If you have seen or see the ad, don't rush out and buy it. You don't need to. Most likely you already have everything you need to clear a blocked drain and keep them draining nicely without having to buy a bottle of something.
Flush the drain regularly to keep it clean and clear of gunk
To help dissolve scum and hair in sluggish bathroom basin and bath drains, pour a mixture of 1-cup salt, 1-cup bicarb soda and ½ cup white vinegar into the drain. Then let stand for 15 minutes and flush with 4 litres boiling water followed by flushing hot tap water down the drain for 1 minute. You can repeat this process if necessary. Hint: Salt will keep small roots from taking up residence in your pipes. (This tip is in the Tip Store and my book.)
Much easier and safer than pouring a chemical down the drain.
I do this once a month in the kitchen, bathrooms and laundry. The drains never block or become sluggish and they don't smell horrible either.
Bun and Butter Custard
Fruit buns are yummy fresh and delicious toasted. But what do you do with the stale leftovers? Use them in a bread and butter custard. Just cut the buns in half, butter, spread with a little marmalade (trust me - it's great) and lay them in the bottom of a greased casserole dish. Then make a custard with eggs, milk, sugar and vanilla and pour over the top. Sprinkle with a little cinnamon or nutmeg. Bake in a bain marie (place the casserole in a baking dish of cold water that comes about a third of the way up the sides) in a moderate oven until the custard is set, 35 - 40 minutes should do it.
Monday, 1 March 2010
Personalized Keepsake Gift
For a personalized gift for an engagement, wedding, christening, twenty-first birthday or other special occasion turn the invitation into the gift. Buy a photo frame and a mat in colours that compliment the invitation and frame it. If you can't find a mat to suit, cut one to size from scrapbooking cardstock. It comes in a myriad of colours and can be bought by the sheet. This turns an invitation into a piece of memorabilia artwork that can be kept and displayed.
Sunday, 28 February 2010
Make a Cage Skirt and Keep the Seed In the Cage
Tip of the Day
I love to hear the beautiful whistle of canaries throughout the day but hate the mess they make by scattering their seed everywhere. After some thought about the problem – I decided to use an old terylene shower curtain I no longer needed after our bathroom was revamped. Before I put the birds in the cage - I fitted the curtain around it and secured it with pins. I then sewed up the sides and cut off the excess material. Then I sewed wide elastic around the top on the inside. It is very important to remove all loose threads which the birds could get tangled in or pull at. It works a treat – looks tidy and keeps the seed inside the cage - off the floor. It is also machine washable and dries quickly. If you don’t have an old shower curtain – you will find one at the op. shops anytime. The covers sell for around $15 on eBay –mine cost me nothing except a little thought and time.
Contributed by Janet, Morphett Vale
Saturday, 27 February 2010
Sharing the good life
This afternoon I spent a fantastic couple of hours at the Box Hill Library, sharing lots of tips about living the Cheapskates way with a room full of people, all eager to find out more and oh, so very willing to share their knowledge.
It was so much fun. We never realise just how much we knowledge we have until we start to share. One lovely young mum, who had the most gorgeous new baby girl, shared some tips she had picked up for living on one income with a stay-at-home mother of three almost grown children who was finding it really hard to make ends meet.
And there was the lady who excitedly told us all about a fantastic factory outlet she found for business suits, shirts and ties (it's in the Discount Outlet Directory) and told everyone to jump online and register to be advised of upcoming sales.
So many people stayed behind to talk and chat to me and I loved meeting them and hearing their stories. I was so inspired by the single mum who is currently unemployed but still managed to save enough for a deposit on her own home. And by the older lady who grows all her own veggies and fruit and bottles them the old fashioned way, in a stovetop Fowlers outfit. And never buys jam because she makes it from the plums and nectarines off the trees in her back yard.
I took along some washing powder and the ingredients to make some as a part of my talk. It's getting harder and harder to find borax and washing soda, so I like to show everyone the packaging. That way they know what to look for when they are shopping. The washing powder recipe is my most requested recipe - even above the shake'n'bake or the basic biscuit mixes so I love to be able to share it with everyone.
I also absolutely loved the sharing of ideas. It really makes my day to see people sharing their hints and tips with others, helping each other out and making life that little bit easier for someone else. That really is the Cheapskates way to living the good life.
It was so much fun. We never realise just how much we knowledge we have until we start to share. One lovely young mum, who had the most gorgeous new baby girl, shared some tips she had picked up for living on one income with a stay-at-home mother of three almost grown children who was finding it really hard to make ends meet.
And there was the lady who excitedly told us all about a fantastic factory outlet she found for business suits, shirts and ties (it's in the Discount Outlet Directory) and told everyone to jump online and register to be advised of upcoming sales.
So many people stayed behind to talk and chat to me and I loved meeting them and hearing their stories. I was so inspired by the single mum who is currently unemployed but still managed to save enough for a deposit on her own home. And by the older lady who grows all her own veggies and fruit and bottles them the old fashioned way, in a stovetop Fowlers outfit. And never buys jam because she makes it from the plums and nectarines off the trees in her back yard.
I took along some washing powder and the ingredients to make some as a part of my talk. It's getting harder and harder to find borax and washing soda, so I like to show everyone the packaging. That way they know what to look for when they are shopping. The washing powder recipe is my most requested recipe - even above the shake'n'bake or the basic biscuit mixes so I love to be able to share it with everyone.
I also absolutely loved the sharing of ideas. It really makes my day to see people sharing their hints and tips with others, helping each other out and making life that little bit easier for someone else. That really is the Cheapskates way to living the good life.
Look Locally for Entertainment
Tip of the Day 27 February 2010
Check with local schools, civic theatres, dance academies and churches for performing arts events. Some of the best performances you and your family will ever attend are nearby in your very own neighbourhood and are extremely affordable.
Check with local schools, civic theatres, dance academies and churches for performing arts events. Some of the best performances you and your family will ever attend are nearby in your very own neighbourhood and are extremely affordable.
Friday, 26 February 2010
The Turn it Off Game
Tip of the Day 26 February 2010
When you have children saving money on electricity can seem like a never ending battle. Getting kids to automatically turn lights off when they leave the room or switch the TV and Playstation off at the wall when they have finished playing can be frustrating.
Try this game and see how fast they "remember" to switch things off.
At the beginning of every month put an equal number of twenty cent coins in a different cup for each person in the house. If someone leaves a room without turning off the light, TV, etc. the person who discovers it gets to take a coin from the offender's cup and put it in their own. At the end of the month, each person gets to keep what money is left in his or her cup.
The first month, a lot of money will move between the cups. Later, as everyone becomes more aware of the consequences if they forget to turn appliances off, it will slow down. You'll be teaching your kids to save electricity in a fun way and the bonus will be a significant drop on the electricity bill.
When you have children saving money on electricity can seem like a never ending battle. Getting kids to automatically turn lights off when they leave the room or switch the TV and Playstation off at the wall when they have finished playing can be frustrating.
Try this game and see how fast they "remember" to switch things off.
At the beginning of every month put an equal number of twenty cent coins in a different cup for each person in the house. If someone leaves a room without turning off the light, TV, etc. the person who discovers it gets to take a coin from the offender's cup and put it in their own. At the end of the month, each person gets to keep what money is left in his or her cup.
The first month, a lot of money will move between the cups. Later, as everyone becomes more aware of the consequences if they forget to turn appliances off, it will slow down. You'll be teaching your kids to save electricity in a fun way and the bonus will be a significant drop on the electricity bill.
Thursday, 25 February 2010
A Book Club with a Difference
Tip of the Day 25 February 2010
We all like to flick through the occasional magazine for a treat - or to buy that bestseller to read during the holidays - but they add up to so much money that could be better spent! A friend I know has a 'book Club' with a difference. Each month each person in the group buys a particular magazine, reads it then passes it on. In her group there are 5 people so they each get to read 5 magazines every month while only paying for one! For the holidays they agree on a list of books, each person buys 1 but they all get to read 5! At the end if the books are not able to be passed on or if no one wants to add them to a bookshelf, they are sold on Trade Me and the profits split or 'recycled'. Fantastic savings!
Contributed by Jane, Palmerston North
We all like to flick through the occasional magazine for a treat - or to buy that bestseller to read during the holidays - but they add up to so much money that could be better spent! A friend I know has a 'book Club' with a difference. Each month each person in the group buys a particular magazine, reads it then passes it on. In her group there are 5 people so they each get to read 5 magazines every month while only paying for one! For the holidays they agree on a list of books, each person buys 1 but they all get to read 5! At the end if the books are not able to be passed on or if no one wants to add them to a bookshelf, they are sold on Trade Me and the profits split or 'recycled'. Fantastic savings!
Contributed by Jane, Palmerston North
Wednesday, 24 February 2010
Pot roast recipe
I've had a few requests for the recipe for the pot roast I did on Sunday. It was delicious and I have no idea where I found it. It was scribbled on a slip of paper and tucked into my recipe file so I'm guessing it was on either a TV or radio show. Here it is, I hope you like it as much as we did. And thank you to whoever gave it to me.
Pot Roast
Ingredients:
1kg piece beef suitable for roasting
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 cups beef stock - homemade or from a stock cube
1/2 cup red wine
3 large onions, peeled and quartered
4 cloves garlic, roughly chopped
2 bay leaves
1 tsp thyme
2 tbsp tomato paste
1kg carrots, peeled and cut into chunks
1kg potatoes, peeled and cut into quarters
Method:
Preheat oven to 190 degrees Celsius. In a large, heavy, oven-proof casserole or Dutch Oven heat oil over medium-high heat. Sprinkle roast all over with salt and pepper. Place in pan and brown on all sides. This takes about about 10 minutes. Turn the meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more.
Because of the long, slow, gentle cooking this recipe is perfect for tough cuts. If you are not sure which cut to use ask your butcher. Be sure to tell him that it cooks for at least four hours in the oven so he can advise you of the choicest piece of meat to use.
Next time I cook this recipe I will add more stock to make more gravy. You may like to increase the stock to 3 cups if you like lots of gravy with your meat and potatoes.
We would normally get two meals from a roast like this but it was so nice that the Fridge Fairies visited during the night and all that was left was the empty plate!
Pot Roast
Ingredients:
1kg piece beef suitable for roasting
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 cups beef stock - homemade or from a stock cube
1/2 cup red wine
3 large onions, peeled and quartered
4 cloves garlic, roughly chopped
2 bay leaves
1 tsp thyme
2 tbsp tomato paste
1kg carrots, peeled and cut into chunks
1kg potatoes, peeled and cut into quarters
Method:
Preheat oven to 190 degrees Celsius. In a large, heavy, oven-proof casserole or Dutch Oven heat oil over medium-high heat. Sprinkle roast all over with salt and pepper. Place in pan and brown on all sides. This takes about about 10 minutes. Turn the meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more.
Because of the long, slow, gentle cooking this recipe is perfect for tough cuts. If you are not sure which cut to use ask your butcher. Be sure to tell him that it cooks for at least four hours in the oven so he can advise you of the choicest piece of meat to use.
Next time I cook this recipe I will add more stock to make more gravy. You may like to increase the stock to 3 cups if you like lots of gravy with your meat and potatoes.
We would normally get two meals from a roast like this but it was so nice that the Fridge Fairies visited during the night and all that was left was the empty plate!
Recycling Brilliance
I use the microwave every day for all sorts of things, like yesterday's preserving marathon so when it started to take 3 minutes to boil a mug of water it was out with the old and a nice new, super efficient microwave now sits in pride of place on the kitchen bench. But what to do with the old one? This fantastic idea popped into my inbox and now my old microwave is on it's way to a friend to be put to use.
From Microwave to Mailbox
Recently we needed to replace our microwave oven (it was about 17 years old, so it had had a good innings). The old microwave became our mailbox! (We had just moved to our new house in a rural area.) It is perfect for parcels and larger items as well as letters. The carousel and little wheels underneath it from inside the microwave didn't go to waste either, they are now in my pantry. They make a perfect 'lazy Susan' for all my spices so I can spin it around and reach them all easily on the shelf. The mailbox and lazy Susan cost me nothing. If I had bought them we would have needed to spend well over a hundred dollars.
Contributed by Tracy, Gunning
From Microwave to Mailbox
Recently we needed to replace our microwave oven (it was about 17 years old, so it had had a good innings). The old microwave became our mailbox! (We had just moved to our new house in a rural area.) It is perfect for parcels and larger items as well as letters. The carousel and little wheels underneath it from inside the microwave didn't go to waste either, they are now in my pantry. They make a perfect 'lazy Susan' for all my spices so I can spin it around and reach them all easily on the shelf. The mailbox and lazy Susan cost me nothing. If I had bought them we would have needed to spend well over a hundred dollars.
Contributed by Tracy, Gunning
Tuesday, 23 February 2010
Up to my elbows in vinegar
Every time I think I can happily cull the tomatoes and cucumbers from the veggie patch the jolly things go and produce another bucket load of fruit. I'm waiting to get the winter veggies in, they should have gone in two weeks ago. So today I bit the bullet and pulled out five tomato plants and four cucumbers.
But before I pulled them out I carefully went through the bushes and picked all the fruit. Nine cucumbers and twenty-seven tomatoes came off those plants.
I've turned the cucumbers into Pickled Cucumber using the recipe from 5-minute Microwave Bottling. Four big jars now occupy the second shelf in the fridge. I can't wait to try them in a couple of weeks.
Pickled Cucumber
Ingredients:
4 small unpeeled cucumbers
500ml apple cider vinegar
2 green capsicums
250g white sugar
Method:
Slice the cucumbers into thin circles. Cut the capsicums in half, remove seeds and slice into strips. Dissolve sugar in warmed vinegar. Pack vegetables into clean, warm, sterilised jars. Fill jars to overflowing with vinegar mixture. Cover tightly with lid.
From 5-minute Microwave Bottling by Isabel Webb, The Five Mile Press, recipe on page 109
I cooked the tomatoes up with some diced onion, carrot and celery and two cloves of garlic to make pasta sauce. I had a half a tin of tomato paste in the fridge so that went in too. Goodness it smelled divine while it was cooking. I boiled some spaghetti and we had it with the sauce for tea. A sprinkling of freshly grated parmesan topped it off nicely. And there is enough left for our lunches tomorrow. I love free meals.
Tomorrow is forecast to be fine so I can get into the garden. There is Chinese cabbage, broccoli, beetroot, silverbeet, iceberg lettuce and garlic chives all needing to be planted out. If you've never tried garlic chives, they are just divine in scrambled eggs, rissoles or sausage rolls. And they are very easy to grow too.
I promised to tell you how the pot roast turned out on Sunday night. There were NO leftovers - that says it all! The potatoes and carrots were lovely, the meat melted in our mouths and the gravy was delicious. My thought is that next time I might increase the liquid to make more gravy it was so good.
Pot roast has been added to my menu repertoire.
But before I pulled them out I carefully went through the bushes and picked all the fruit. Nine cucumbers and twenty-seven tomatoes came off those plants.
I've turned the cucumbers into Pickled Cucumber using the recipe from 5-minute Microwave Bottling. Four big jars now occupy the second shelf in the fridge. I can't wait to try them in a couple of weeks.
Pickled Cucumber
Ingredients:
4 small unpeeled cucumbers
500ml apple cider vinegar
2 green capsicums
250g white sugar
Method:
Slice the cucumbers into thin circles. Cut the capsicums in half, remove seeds and slice into strips. Dissolve sugar in warmed vinegar. Pack vegetables into clean, warm, sterilised jars. Fill jars to overflowing with vinegar mixture. Cover tightly with lid.
From 5-minute Microwave Bottling by Isabel Webb, The Five Mile Press, recipe on page 109
I cooked the tomatoes up with some diced onion, carrot and celery and two cloves of garlic to make pasta sauce. I had a half a tin of tomato paste in the fridge so that went in too. Goodness it smelled divine while it was cooking. I boiled some spaghetti and we had it with the sauce for tea. A sprinkling of freshly grated parmesan topped it off nicely. And there is enough left for our lunches tomorrow. I love free meals.
Tomorrow is forecast to be fine so I can get into the garden. There is Chinese cabbage, broccoli, beetroot, silverbeet, iceberg lettuce and garlic chives all needing to be planted out. If you've never tried garlic chives, they are just divine in scrambled eggs, rissoles or sausage rolls. And they are very easy to grow too.
I promised to tell you how the pot roast turned out on Sunday night. There were NO leftovers - that says it all! The potatoes and carrots were lovely, the meat melted in our mouths and the gravy was delicious. My thought is that next time I might increase the liquid to make more gravy it was so good.
Pot roast has been added to my menu repertoire.
Sliced Olives the Easy Way
Tip of the Day 23 February 2010
Sliced olives are a must for pizza paying more for a small jar has never made much sense to me when you can get a large jar of whole pitted olives for around the same price. Instead of painstakingly slicing each olive individually, pop three or four into your egg slicer and bring the cutting wire down. Hey presto, sliced olives, no mess, no wasted olives and no extra cost.
Monday, 22 February 2010
Perfect Vase for Tiny Flowers
Tip of the Day 22 February 2010
If you need a small flower vase for some single blooms or those lovingly collected dandelions with the really short stems, try using a pretty ceramic or plastic toothbrush holder, you know, the kind that come with bathroom sets and hold four toothbrushes. It holds the flowers in place and makes for a unique decoration on a shelf or coffee table.
If you need a small flower vase for some single blooms or those lovingly collected dandelions with the really short stems, try using a pretty ceramic or plastic toothbrush holder, you know, the kind that come with bathroom sets and hold four toothbrushes. It holds the flowers in place and makes for a unique decoration on a shelf or coffee table.
Sunday, 21 February 2010
Somebody stole all the apples
The apple tree was full a few days ago. The birds were having a lovely feast and while I was in a hurry to get them picked and into my freezer I wasn't at all concerned because the tree was literally bending under the weight of all those lovely round apples. I managed to get all the low fruit off the tree but there is no way I will climb the ladder to get the fruit higher up. That's mans work!
Wayne was up bright and early this morning and disappeared outside with the buckets, only to come in less than five minutes later with only half a bucketful of apples. They were all gone! There weren't even any half pecked ones left by the birds!
I can't decide whether to be outraged that someone would come into our yard and take apples off our tree, laugh because who in this day and age would think there are apple thieves around or cry because I had plans for those apples - apple pies, apple crumbles, apple sauce and apple butter to last us through winter.
I think I am more stunned that someone would steal - because that's what it is - from us. If they'd knocked on the door and asked I would have gladly given them plenty and probably have sent them on their way with tomatoes, cucumbers and zuchinni from the veggie garden too.
I cooked up what was left, only a small saucepan full, barely enough for one pie as it turned out. I hope we enjoy it after dinner tonight because it's the last one we'll have for a long while. I hope whoever took them enjoys them.
I swapped last week's roast beef for this week's roast chicken on our menu because I wanted to try a new recipe for pot roast. I loved pot roast when I was a child but it hasn't been a regular dinner feature since I married. Mum had a special pot she used only for pot roasts. I think she still has it, it was blue enamel and weighed a ton.
This recipe takes a long time, just over fours hours cooking time, but I am certain it will be worth it. I have the potatoes and carrots all ready to drop into the pot and I've shelled some peas and sliced some beans to go with it. It's in the oven now and smells delicious.
It uses cheaper cuts of meat - chuck is perfect - and because of the long, slow, very gentle cooking the meat almost melts in your mouth. Add to that the veggies cooked in the same pot to pick up the flavour from the gravy and the fact that it's a one pot, no fuss dinner and it could become one of my favourites.
I'll let you know the verdict, I'm hoping it's a positive because if it is I will add pot roast to our menu more often.
Well after all that, today has been busy, busy, even more so than a normal Sunday. I've done loads of washing and some cooking and a little cleaning (really should do more of that) too and then spent some time this afternoon preparing my column for Woman's Day. I'm really enjoying answering the questions, and trying to get the very best information possible into the space I have, it's a lot of fun.
Wayne was up bright and early this morning and disappeared outside with the buckets, only to come in less than five minutes later with only half a bucketful of apples. They were all gone! There weren't even any half pecked ones left by the birds!
I can't decide whether to be outraged that someone would come into our yard and take apples off our tree, laugh because who in this day and age would think there are apple thieves around or cry because I had plans for those apples - apple pies, apple crumbles, apple sauce and apple butter to last us through winter.
I think I am more stunned that someone would steal - because that's what it is - from us. If they'd knocked on the door and asked I would have gladly given them plenty and probably have sent them on their way with tomatoes, cucumbers and zuchinni from the veggie garden too.
I cooked up what was left, only a small saucepan full, barely enough for one pie as it turned out. I hope we enjoy it after dinner tonight because it's the last one we'll have for a long while. I hope whoever took them enjoys them.
I swapped last week's roast beef for this week's roast chicken on our menu because I wanted to try a new recipe for pot roast. I loved pot roast when I was a child but it hasn't been a regular dinner feature since I married. Mum had a special pot she used only for pot roasts. I think she still has it, it was blue enamel and weighed a ton.
This recipe takes a long time, just over fours hours cooking time, but I am certain it will be worth it. I have the potatoes and carrots all ready to drop into the pot and I've shelled some peas and sliced some beans to go with it. It's in the oven now and smells delicious.
It uses cheaper cuts of meat - chuck is perfect - and because of the long, slow, very gentle cooking the meat almost melts in your mouth. Add to that the veggies cooked in the same pot to pick up the flavour from the gravy and the fact that it's a one pot, no fuss dinner and it could become one of my favourites.
I'll let you know the verdict, I'm hoping it's a positive because if it is I will add pot roast to our menu more often.
Well after all that, today has been busy, busy, even more so than a normal Sunday. I've done loads of washing and some cooking and a little cleaning (really should do more of that) too and then spent some time this afternoon preparing my column for Woman's Day. I'm really enjoying answering the questions, and trying to get the very best information possible into the space I have, it's a lot of fun.
Pests be gone
Tip of the Day 21 February 2010
Household pests such as ants, cockroaches and fleas hate citrus, so use this mix to wash your floors. Mix the juice of four lemons, the rind and four litres of hot water together. Use this to mop hardfloors.The lingering scent of citrus may seem fresh and invigorating to you, but pests hate it and will keep away. You can also squirt lemon juice around door jambs and windowsills to keep them outside and scattering small pieces of lemon peel in the pots and garden beds around your front and back doors will deter them too.
Saturday, 20 February 2010
Fig Jam
It's that time of year again. The fig tree is full of fruit, so full even the birds can't get it all. I picked a colander full this morning and will use them to make fig jam.
Today's bounty, a kilo of lovely fresh figs - there will be more in a day or so.
It's great as a spread and it's great as a cake filling. It makes lovely little jam tarts. You can even use it to glaze a ham.
The recipe I use is a simple microwave jam - equal quantities of fruit and sugar, with the juice of one lemon. Platinum Cheapskates Club members can login find it in the Recipe File.
The kilo of fruit in the colander made two 500ml jars and one 120ml jar of delicious fig jam.
Easy Way to Organize the Fridge
Tip of the Day 20 February 2010
My fridge was notorious for hiding all kinds of things until one day when they were black and hairy it would let them loose on me as I unsuspectingly lifted the lid on a container to see what was in it. Smaller containers and jars would hide behind the larger items and of course out of sight is out of mind when it comes to the fridge. So much money and effort was being wasted simply because of a lack of organization. To fix this I found some trays that fit the shelves and use these to hold the smaller items. Now I can just slide a tray forward to see what's lurking at the back, making it easier to use everything up in a timely manner. No more waste and no more being scared of finding hairy, black creatures in the fridge.
My fridge was notorious for hiding all kinds of things until one day when they were black and hairy it would let them loose on me as I unsuspectingly lifted the lid on a container to see what was in it. Smaller containers and jars would hide behind the larger items and of course out of sight is out of mind when it comes to the fridge. So much money and effort was being wasted simply because of a lack of organization. To fix this I found some trays that fit the shelves and use these to hold the smaller items. Now I can just slide a tray forward to see what's lurking at the back, making it easier to use everything up in a timely manner. No more waste and no more being scared of finding hairy, black creatures in the fridge.
Friday, 19 February 2010
Tip of the Day 19 February 2010
Make a Gentle Shower Gel
This is a simple recipe for a gentle shower gel you can make yourself in just a few minutes, using ingredients you most likely already have.
Ingredients:
1/2 cup mild shampoo (unscented if you can find it)
3/4 cup water
1/2 tsp sea salt
Up to 15 drops of your favourite essential oil (optional)
Instructions:
Pour the shampoo and water into a small bowl and stir to combine. Make sure they are well mixed. Add the sea salt and stir until the mixture thickens. Add the essential oil a few drops at a time, mixing well between additions, until you find the strength of fragrance you like. Pour into a pump dispenser or bottle. Give it a gentle shake before using.
If you can't find unscented shampoo use a gentle or baby shampoo instead.
Table salt can be used as a substitute for sea salt.
Total cost: approximately 90c for a 250ml bottle.
Thursday, 18 February 2010
Borax to the Rescue
In amongst my emails this week was a question. Nothing unusual in that, I get lots of questions in my email. But this question was a little different, bearing in mind that most Tip of the Day readers live in the city and are connected to a lovely, clean water supply. Julie relies on dam water and I know all too well the challenges that presents. Her question was simply do I know of a way she can clean the toilet as the continual use of dam water has left a black stain and she can't shift it.
Do I! To get rid of this stain (or any other stain in your toilet) clean the toilet with borax and a stiff brush. Dampen the brush, sprinkle borax liberally onto the wet brush and scrub. Flush and if necessary repeat the process. Do this once a week and your toilet with glisten without a single toxic fume.
You will find borax in the cleaning aisle of your supermarket. I use Harpers borax, it comes in a white tub with a bright red lid. You may need to ask someone to point it out to you as it's usually hidden away on lower shelf. Harper's borax is available at Woolworths, Foodworks and IGA stores. If your local store doesn't stock it, ask them to get it in for you.
Wednesday, 17 February 2010
Tip of the Day 17 February 2010
Easy Fill Tacos
To keep taco fillings inside their shells, line the shell with a leaf of lettuce before adding the meat and other toppings. The lettuce will stop the taco shell from going soggy and hold the filling even if the shell starts to break.
Tuesday, 16 February 2010
Tip of the Day 16 February 2010
Two Handy Cake Baking Tips
When cooling a cake, spray the cake rack with cooking spray before turning the cake out. The cake will cool without sticking to the rack and they will be easier to clean.
To quickly decorate an iced cake place a cookie cutter in the centre of the icing and pour sprinkles, hundreds and thousands or chocolate slivers inside the cookie cutter. When you lift the cutter off you will have a perfect design.
When cooling a cake, spray the cake rack with cooking spray before turning the cake out. The cake will cool without sticking to the rack and they will be easier to clean.
To quickly decorate an iced cake place a cookie cutter in the centre of the icing and pour sprinkles, hundreds and thousands or chocolate slivers inside the cookie cutter. When you lift the cutter off you will have a perfect design.
Monday, 15 February 2010
Steam Clean the Kitchen Tiles
Ceramic tiles certainly do make cleaning the kitchen easier, but sometimes even they can be hard to clean, especially the splashback behind the stove or cooktop. When the tiles become splattered with grease that is stubborn and hard to wipe off put a pot of water on one of the back burners and bring it to the boil with the lid off. The steam from the pot will soften the grease spots making them easy to wipe off with a clean cloth. Don't waste the water, use it for a hot drink or let it cool and use it on your indoor plants.
Sunday, 14 February 2010
Tip of the Day 14 February 2010
Keeping cut flowers longer
I love having cut flowers on my dining room table, they just finish the room off beautifully. But buying them is expensive, especially when they don't last more than four or five days. You can extend the life of cut flowers for up to a month with just a couple of simple tricks.
As you arrange the flowers in the vase, remove any leaves that will be below the water and cut the stems on an angle. Then fill the vase with lukewarm, sugared water (1 teaspoon of sugar per 500ml). Every five days, empty the vase and rinse the stems under hot water. Refill the vase with sugared water or if the flowers are starting to droop, use half warm water half lemonade.
The flowers will last for up to a month, depending on how fresh they were when you bought them. Try it, it really does work.
I love having cut flowers on my dining room table, they just finish the room off beautifully. But buying them is expensive, especially when they don't last more than four or five days. You can extend the life of cut flowers for up to a month with just a couple of simple tricks.
As you arrange the flowers in the vase, remove any leaves that will be below the water and cut the stems on an angle. Then fill the vase with lukewarm, sugared water (1 teaspoon of sugar per 500ml). Every five days, empty the vase and rinse the stems under hot water. Refill the vase with sugared water or if the flowers are starting to droop, use half warm water half lemonade.
The flowers will last for up to a month, depending on how fresh they were when you bought them. Try it, it really does work.
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