25 January 2011

Lasagne Rolls

Ingredients:
12 fresh lasagna noodles (can use dried, but not instant type)
500g mince beef (can use chicken mince)
1 egg
375g low fat cottage cheese
1 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp dried basil leaves
1 jar tomato pasta sauce

Method:
Pre-heat oven to 190 degrees Celsius. Brown the mince in a medium fry pan. Drain. Beat the egg and add the cottage cheese, mozzarella, parmesan and basil. Stir with a fork to combine. Add drained mince to half the pasta sauce. Cook noodles according to directions on the packet. Drain the noodles well and allow them to cool enough to handle. Lay the lasagna noodles out flat. Spread half the pasta sauce evenly over each of the noodles. Spread the cottage cheese mixture evenly over the pasta sauce leaving a little of the short ends uncovered. Roll the lasagna from the short end tightly up over the filling.  Place the rolls seam side down into an ovenproof dish that has been lightly sprayed with cooking spray. Cover with remaining pasta sauce. Bake for 20 - 25 minutes until pasta is cooked and sauce is bubbling and heated through. Serves 6.

No comments:

Post a Comment

Thanks so much for taking the time to leave a comment...I just love hearing from you!

Just a couple of things:

Please don't use your comments to advertise your business or goods for sale, any such comments will be removed.

And please include your name, anonymous posts will not be published and will be recorded as spam.