How to Flash Freeze Herbs

1.  Put the herbs through a food processor or food mill, or chop them very finely with a sharp knife.

2.  Slowly add a little water to the herbs until they no longer stick to the sides of the food processor or food mill, or are barely covered if you use a knife.

3.  Spoon them into ice cube trays and freeze.

4.  Once frozen, remove them from the ice cube trays and store them in ziplock bags or Tupperware containers.

5.  Use them whenever you have a recipe that calls for fresh herbs.