10 December 2012

Christmas Pot-Pourri

Leave bowls of this lovely Australian pot pourri throughout your home and fill it with the scents of Christmas or package it up in cellophane bags or small glass bowls to give to friends and family.

Ingredients:
2 cinnamon sticks
1/2 cup of dried cloves
2 cups gum nuts
1 cup mistletoe leaves (from a florist or dried flower supplier, use eucalyptus leaves if you can’t easily find mistletoe)
A few drops of your favourite essential oil to sprinkle on gum nuts
Dried petals for colour

Method:
Gently toss all the ingredients together and package. Use pretty jars or cellophane bags to package the pot pourri.

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