25 December 2012

Toasty Spiced Rosemary Cashews


Ingredients:

750g roasted cashews
3 tbsp chopped fresh rosemary
1/2 tsp cayenne pepper
2 tsp brown sugar
2 tsp sea salt
1 tbsp melted butter

Method:
Preheat oven to 180 degrees Celsius. Evenly spread cashews on an un-greased baking sheet. Bake in pre-heated oven for 8 to 10 minutes until just fragrant and warm. Meanwhile, in a large bowl combine the rosemary, cayenne, brown sugar, salt and butter, stirring very well. When cashews are warm, remove them from the oven and add them immediately to the bowl and toss to coat well.
Serve warm or at room temperature.

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