28 January 2014

Malteser Freezer Cake


Ingredients: 
2 litres vanilla ice cream, softened
1/4 cup malted milk powder
2 litres chocolate ice cream
1/3 cup chocolate topping
1 cup malted milk balls, chopped

Method:
Place the vanilla ice cream into a bowl. Add the malted milk powder and stir until blended in well. Spread the chocolate ice cream evenly into the bottom of a spring form pan. Drop the topping by spoonful over the top of the chocolate ice cream. Sprinkle half of the chopped malted milk balls evenly over the top. Spread the vanilla ice cream evenly over the milk balls.
Freeze for at least 4 hours being sure the ice cream is firm before removing. Remove the sides of the pan and garnish with the remaining milk balls before slicing into wedges to serve.


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