10 June 2014

Bread Crumb Biscuits


These biscuits are so good and are another delicious way to use up leftover bread crusts or stale bread.

Ingredients:
1-1/2 cups SR flour
1 cup brown sugar
1/3 cup cocoa
1/2 cup skim milk
1 egg, beaten
1 1/2 tsp vanilla extract
2/3 cup applesauce
2 cups fresh breadcrumbs*

Method:
Pre-heat oven to 175 degrees Celsius. Sift together flour and cocoa, stir in bread crumbs.  Combine skim milk, egg, vanilla extract and apple sauce.  Add to dry ingredients and stir to combine. Drop by spoonfuls onto an a cookie sheet lined with baking paper. Bake 15 minutes until golden.

*Note:  Save crusts in the freezer until you have enough to make 2 cups of breadcrumbs, then make these biscuits.

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