17 June 2014

Lamb Fritters


Leftover lamb doesn't have to be just for sandwiches. It can be used to make another meal entirely - lamb fritters. They are delicious and a wonderful way to use just a little bit of leftover lamb.

Ingredients:
Leftover lamb roast – diced
1 large onion, grated
1 egg
1 tbsp mint sauce
1 cup SR flour
1 cup milk
oil for shallow frying

Method:
Mix all the ingredients except the oil together, stirring well to remove lumps. Drop spoonfuls into hot oil and fry until brown on the bottom. Turn and cook until golden brown. Drain on absorbent paper.

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