23 December 2015

Use Those Christmas Leftovers


Don't you just love Christmas food? It's the one day of the year you don't have to watch what you eat and you don't need to feel guilty for eating lots of yummy things.  Unfortunately, even when we eat to bursting point we still seem to end up with a fridge full of leftovers (because it's wasteful to throw them out), even though we are sick of the sight of turkey, ham, chicken, seafood, Christmas pudding and baked veggies.

So what are you going to do with them? Turn them into delicious and appetizing meals, meals so good no one will know you made them from leftovers!

Turkey Toastie Tasties

Ingredients:
Slices of bread
Slices of cooked turkey (or chicken)
Cranberry sauce
Cream cheese spread
Butter

Method:
Butter  the bread slices on one side as you do for toasted sandwiches. Spread cream cheese on one side of the sandwich, then spread the cranberry sauce and top with the sliced turkey. Cook in a sandwich press or hot fry pan until toasted and golden.

Real Ham Steaks and Pineapple

Ingredients:
1cm thick slices of ham
Sliced pineapple
Butter

Method:
Heat a frying pan over a medium-high heat. Melt the butter and cook the ham slices until browned on both sides. Remove from frying pan and keep warm. Drain the pineapple slices and add to the frypan, cooking until golden on both sides. Place a ham steak on each plate and top with a pineapple ring (or two). Serve with hot toast for breakfast or lunch or with a tossed salad for dinner.

Chicken Roll Ups

These are so good, it's easy to eat four of these without hesitating. Double, triple or quadruple all the ingredients except for the extra butter to suit your family. You can double the extra butter and then melt more if you need to, just remember not to scrimp with it or your roll ups won't be golden and crisp.

Ingredients:
8 slices fresh bread, crusts removed (put them in the freezer for crumbs later on)
1/2 cup chopped spring onion
1 tbsp oil
30g butter
1 cup finely shredded, cooked chicken
1/2 cup grated tasty cheese
1 egg yolk
Salt and pepper to taste
125 -150g butter, extra

Method:
Preheat oven to 200 degrees.  Using a rolling pin, roll the bread slices until they are thin and flat.  Combine oil and 30g butter over a low heat and cook spring onion for 1 minute. Add the chicken, cheese, egg yolk and seasonings and mix well. Spread a layer onto each piece of bread. Roll bread up. Line a lamington tray with baking paper. Melt the extra butter. With a pastry brush, dip in the melted butter and brush the outside of each bread roll up generously. Place on baking tray, join side down. Dip the outside of the rolls lightly into the butter on all sides and also on the base and put each one onto the tray, join side down. Bake for 15-20 minutes or until crisp.

2 comments:

  1. Cath i love left overs after Christmas, were still eating them lol Darren made the best turkey and leek pie ever that we had on boxing night and for the lunch the next day, i've also put a serve in the freezer for a later date, it was that good :) We had another roast pork dinner last night ( you can never have to many roasts) and ham steak with salad tonight xo

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    Replies
    1. Karen your family sounds so much like mine - I think they'd believe the world had come to an end if they didn't get at least their Sunday roast - they wanted it even though we'd just had one on Friday! Leftovers are good, I always have plans especially for Christmas and New Year leftovers - lots of easy meals and freezer meals and treats stashed in the freezer for later in the year. I picked up another ham at Aldi yesterday marked down to almost half price - just need to slice it, bag it and get it in the freezer. It was cheaper than mince and is almost as versatile so a great boost to the food stockpile.

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