Wayne and I are on holiday for the next few weeks, but I still meal plan. The kids are still at home, so they need to be fed too. Sticking to the meal plan will stop them from ordering pizza or eating junk, and it really helps when we're travelling to know that there is something for tea each night.
We need to eat wherever we are so taking the meal plan with us and packing the ingredients to cook saves us a fortune in restaurant, cafe and roadhouse food. Homemade is good, even when home is a tent in the outback.
All these dinners can be made over a campfire if necessary. We love the roasts done in the camp oven over the coals. The meat has such a delicious smoky flavour and is melt in the mouth tender. I usually put the veggies in the pot around the meat about an hour before it's ready to cook, then use the juices in the bottom to make the gravy. Yum!
Sunday 31st: Roast Beef
Monday 1st: Honey Mustard Chicken
Tuesday 2nd: Sausage Casserole
Wednesday 3rd: Spanish Rice
Thursday 4th: MOO Pizza
Friday 5th: Lamb Hotpot
Saturday 6th: Soup & crumpets