My mother made something similar to these rice bubble treats way back when I was in primary school. I adapted her recipe to make them for my kids when they were in primary (and high) school. Then all of a sudden Kelloggs decided to mass produce them, give them a quirky name and sell millions of them at an outrageous price.
Now Hannah has adapted the recipe yet again to make them for her morning tea at work - if the boys don't find them and devour them beforehand!
Call them what you will, we call them Ricie Bars, they are delicious, quick and easy enough to make that the kids can do it themselves. And Hannah's version is colourful too with the addition of mini M&Ms. They were on clearance at Coles last week for 50c a tube so she snapped up the lot to use in her baking. You could use regular M&Ms or Smarties or the generic equivalent. As long as they are colourful it won't matter.
Rainbow Ricie BarsIngredients:
6 cups Ricies
1 pkt marshmallows (about 200g - or MOO your own marshmallow)
3 tbsp butter
1 tsp vanilla extract
1 cup mini M&Ms
Line a slice tray with baking paper. In a large saucepan (big enough to mix the Ricies in) melt the butter. Add the vanilla and marshmallows and stir until completely dissolved. Remove from the heat and quickly stir in the Ricies and the M&Ms, mixing thoroughly. You will need to move quickly, the mixture firms up as it cools. Quickly spread the mixture into the prepared slice tray. Press down firmly, then roll over the top with a small glass to firm it down. Put in fridge for 30 minutes to set. Use a serrated knife to cut into bars when set. Store in an airtight container in the fridge.