I'll be away this weekend at Phillip Island (or is that on Phillip Island?) with the card ladies, so Hannah will be cooking the roast on Sunday. I'll be able to walk in the door to a piping hot dinner and I can't wait. She's very good at roasts, so I know it will be good.
Next week we'll be eating:
Sunday: Roast Chicken
Monday: Peanut rice patties, salad
Tuesday: Quiche & salad
Wednesday: Spaghetti & meatballs
Thursday: MOO Pizza
Friday: MOO meat pie, veggies
Saturday: Tuna Melts
400g tuna in water, drained
3 tsp mayonnaise
1 tsp prepared mustard (we like English for the kick)
1 tsp salsa (hot, medium, mild - it's up to you)
6 pieces sliced cheese (I use tasty because that's what we usually have)
12 bread slices (wholegrain is good, adds a nutty flavour to the sandwich)
In a bowl, combine the first four ingredients. Mix well. Butter one side of all 6 pieces of bread. Flip bread over. Divide tuna mixture between six slices bread. Assemble sandwiches with butter facing out. Cook sandwiches in a hot frying pan over medium heat, until lightly toasted on each side and cheese is melted. Makes six sandwiches.