02 March 2018

Meal Plan Week 10, 2018


Next week's dinners are easy, and quick. Looking at the calendar, it is going to be a busy week. Wayne and AJ are getting ready for a long weekend train exhibition, I have a couple of late afternoon appointments and we have visitors coming. Quick and easy it is!

This coming week we will be eating:

Sunday: Roast Lamb

Monday: Lamb wraps

Tuesday: Vegetable lasagne, salad, garlic bread

Wednesday: Curried Tuna Slice, salad

Thursday: MOO Pizza

Friday: Corn Fritters & salad

Saturday: Enchiladas

In the fruit bowl: Lemons, bananas, grapes

In the cake tin: Lemon Coconut Slice, White Choc Cornflake Squares

White Choc Cornflake Squares

Ingredients:
60g butter
300g marshmallows
125g white choc chips
3 tbsp milk powder
5 cups cornflakes

Method:
Line a 20cm square cake tin with baking paper.

Melt the butter in a large saucepan over low heat. Add marshmallows and chocolate, cook 7 minutes or until mixture melts, stirring constantly. Sprinkle the milk powder evenly over the mixture, then add the corn flakes and stir until all are well coated.

Press mixture in pan and press down to an even, compact layer.

Allow to cool at room temperature for 30 minutes before cutting into squares.


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