tag:blogger.com,1999:blog-8814984506642537843.post1920893785076827461..comments2024-03-03T16:03:52.071+11:00Comments on Debt Free, Cashed Up and Laughing - The Cheapskates way to living the good life: How to Have Your Roast and Gravy TooCath Armstronghttp://www.blogger.com/profile/12982092492622482815noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8814984506642537843.post-78021589793157103792018-04-24T12:40:48.542+10:002018-04-24T12:40:48.542+10:00I make the gravy straight into the frying pan when...I make the gravy straight into the frying pan when we have sausages or rissoles - no need for a separate saucepan. Cath Armstronghttps://www.blogger.com/profile/12982092492622482815noreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-62564302301169346352018-04-19T17:38:21.430+10:002018-04-19T17:38:21.430+10:00Thank you! I haven't done roasts (or not since...Thank you! I haven't done roasts (or not since the oven at the old place worked, which must be 15 or 20 years ago and I was only old enough to help Mum with some steps), and I was wondering how to get the meat juices. Fried sausages work! Yay! Even if I save it for another, I am always going to make it when I have sausages from now on!Estel Talroval / Theophilus Balsamonhttps://www.blogger.com/profile/11197224825565985845noreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-58912220146824879402016-09-06T15:26:05.975+10:002016-09-06T15:26:05.975+10:00The first thing my mother taught me to cook was gr...The first thing my mother taught me to cook was gravy! She always removed the meat and veggies from the roasting tin, drained off any excess fat (dripping in those days!), leaving a small amount in the pan. Then the flour was stirred in and the mixture cooked on the stove top till thick and brown. Then the liquid was added and stirred very well. We always used to use the water that the green veg had been cooked in to make a very tasty gravy.Judithnoreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-62858770489300472142013-08-05T05:14:26.506+10:002013-08-05T05:14:26.506+10:00Oh my gosh this looks amazing! I loooove gravy! Oh my gosh this looks amazing! I loooove gravy! Cat @ BudgetBlondehttp://www.budgetblonde.comnoreply@blogger.com