Yummy vegeburgers: healthy, delicious and cheap
This week we will be eating:
Sunday: Roast Chicken
Monday: BBQ & salads
Tuesday: Mexican meatballs, rice
Wednesday: Meatloaf with BBQ sauce & salads
Thursday: MOO Pizza
Friday: Sweet & sour chicken & fried rice
Saturday: Vegeburgers & salad
Do you make your own veggieburgers?
ReplyDeleteSure do. I use a base of mashed potato and sweet potato then add whatever cooked veggies I have - corn, carrots, peas, beans, broccoli, cauliflower, zucchini, pumpkin, onion etc. Salt and pepper, an egg or two to bind, then into flour, egg wash, crumbs, brown in hot oil, transfer to oven tray and bake.
DeleteVegie burgers sound yummy! I'll have to make some :)
ReplyDeleteThey are Mel. Use my recipe, such as it is, above and make it your own. We love them as burgers with salad and grilled pineapple, but they're good as a savoury part of a meal, hot or cold. If they're hot I make a gravy to go with them and sever them with sweet potato chips and broccoli (no idea why, did it once, everyone at it all so I've kept doing it) or cold with salads and a sweet chilli mayo. They're great for the end of your shopping cycle when veggies may be looking a little sad and limp - use them up and turn them into something delicious.
DeleteThey are Mel. Use my recipe, such as it is, above and make it your own. We love them as burgers with salad and grilled pineapple, but they're good as a savoury part of a meal, hot or cold. If they're hot I make a gravy to go with them and sever them with sweet potato chips and broccoli (no idea why, did it once, everyone at it all so I've kept doing it) or cold with salads and a sweet chilli mayo. They're great for the end of your shopping cycle when veggies may be looking a little sad and limp - use them up and turn them into something delicious.
Deletesounds great !We are off on holiday in a weeks time so I can make these vege burgers to use up the dregs of the vege crisper- thanks Cath.
ReplyDelete