tag:blogger.com,1999:blog-8814984506642537843.post4650222382163962079..comments2024-03-03T16:03:52.071+11:00Comments on Debt Free, Cashed Up and Laughing - The Cheapskates way to living the good life: What to do with Stale BreadCath Armstronghttp://www.blogger.com/profile/12982092492622482815noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8814984506642537843.post-10650055035852762902014-09-03T13:45:23.129+10:002014-09-03T13:45:23.129+10:00Any bread can be used for bread crumbs. I use what...Any bread can be used for bread crumbs. I use whatever we have been eating: white, wholemeal, multigrain, rye etc. As long as the bread is dry you can crumble it to as fine a crumb as you like, which "hides" the grains. Cath Armstronghttps://www.blogger.com/profile/12982092492622482815noreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-40538408535455139672014-09-03T12:28:34.210+10:002014-09-03T12:28:34.210+10:00Hi there - my husband likes the grainy type breads...Hi there - my husband likes the grainy type breads like Helgas. Would those be good for turning into crumbs, or does white bread work best ?Anonymousnoreply@blogger.com