tag:blogger.com,1999:blog-8814984506642537843.post6058502458824981210..comments2024-03-03T16:03:52.071+11:00Comments on Debt Free, Cashed Up and Laughing - The Cheapskates way to living the good life: It’s not Delivery, It’s HomemadeCath Armstronghttp://www.blogger.com/profile/12982092492622482815noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8814984506642537843.post-37610965666602677782019-02-26T10:47:45.125+11:002019-02-26T10:47:45.125+11:00Another easy pizza base is one that the chef Gabri...Another easy pizza base is one that the chef Gabriel Gate used to make....just self raising flour and natural or greek yogurt mixed together until you have the right consistency. Roll out and top with your favourite toppings.Anonymoushttps://www.blogger.com/profile/05265656607809510981noreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-53692809163351850922018-04-08T20:41:28.172+10:002018-04-08T20:41:28.172+10:00If time is too short to make the bases, pita bread...If time is too short to make the bases, pita bread makes a convenient substitute. You have to get the sauce fairly close to the edge to not have a large hard crust, though.<br /><br />Because we had problems with our oven at the house I grew up in, baking and especially anything involving yeast is rather a hurdle for me, so I'll try doing things properly when I have a large block of time to do so (here's hoping).Estel Talroval / Theophilus Balsamonhttps://www.blogger.com/profile/11197224825565985845noreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-8870365488836577722014-04-15T10:14:34.197+10:002014-04-15T10:14:34.197+10:00I use the following as my homemade pizza sauce - w...I use the following as my homemade pizza sauce - works out so cheap and is really yum :) <br />• First I buy Homebrand tomato paste - then I glob it out using a tablespoon, onto freezer or baking paper on oven trays - pop it in the freezer for about 2 hours, then transfer the mostly frozen globs into ziplock bags & back in the freezer. I did about 4 jars of this last year sometime and I think I still have over 5 globs left!<br />• When it's pizza time, I grab a glob, put it in a small glass bowl with some warm water (maybe 2 tbs), then microwave it for about 30 seconds. Stir the mixture to incorporate the water. Once it's all mixed in, I'll add a little more water (depends how many pizzas I'm making) to get my preferred consistency, and then add a few shakes of Italian Mixed Herbs - mix it all up and there you have your pizza sauce!! It's good to mix up the herbs with the sauce while it's still warm - I think it makes it more flavourful! Katie Barrettnoreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-52538173030674215172014-04-15T09:40:45.188+10:002014-04-15T09:40:45.188+10:00I don't like take away pizzas. I much prefer t...I don't like take away pizzas. I much prefer the taste of homemade. I normally buy focaccia bread for the base and slice it in half horizontally. If it's too thick I simply roll it with a rolling pin .Anonymousnoreply@blogger.com