tag:blogger.com,1999:blog-8814984506642537843.post8402601494092918128..comments2024-03-03T16:03:52.071+11:00Comments on Debt Free, Cashed Up and Laughing - The Cheapskates way to living the good life: 31 Days of MOO No. 27 - The Best Ever Homemade ChocolateCath Armstronghttp://www.blogger.com/profile/12982092492622482815noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8814984506642537843.post-64909965830952723222018-06-28T19:05:10.402+10:002018-06-28T19:05:10.402+10:00Of course, but you'd need to adjust the liquid...Of course, but you'd need to adjust the liquids to compensate. I have agave on my porridge every morning, and it's delicious in hot chocolate instead of sugar.Cath Armstronghttps://www.blogger.com/profile/12982092492622482815noreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-42273447762054604632018-06-28T13:44:06.068+10:002018-06-28T13:44:06.068+10:00I can't imagine using agave for anything else ...I can't imagine using agave for anything else - is it possible to substitute it for some other sweetener?Estel Talroval / Theophilus Balsamonhttps://www.blogger.com/profile/11197224825565985845noreply@blogger.com