tag:blogger.com,1999:blog-8814984506642537843.post9089204205766895294..comments2024-03-03T16:03:52.071+11:00Comments on Debt Free, Cashed Up and Laughing - The Cheapskates way to living the good life: I'm not dreaming, it's really banana cake!Cath Armstronghttp://www.blogger.com/profile/12982092492622482815noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8814984506642537843.post-59327814639547575572017-01-10T14:46:37.563+11:002017-01-10T14:46:37.563+11:00You could but it will change the texture of the ca...You could but it will change the texture of the cake and you'll also need to add more liquid to compensate - apple sauce is quite fluid, mashed banana isn't.Cath Armstronghttps://www.blogger.com/profile/12982092492622482815noreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-58761243135339135502017-01-09T11:15:48.203+11:002017-01-09T11:15:48.203+11:00Instead of apple sauce, could I just add another b...Instead of apple sauce, could I just add another banana?Winnyhttps://www.blogger.com/profile/16687630002084411029noreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-4509096696668972612013-06-17T19:01:36.838+10:002013-06-17T19:01:36.838+10:00Make it! Applesauce is easy. For the 1/2 cup you n...Make it! Applesauce is easy. For the 1/2 cup you need for this recipe you'll need to peel and core two large apples, then stew them in 1/2 cup water. Mash until smooth and if they are too thick add a little more water.<br /><br />Or use the equivalent in olive oil. If you don't have olive oil use a good vegetable oil.Cath Armstronghttps://www.blogger.com/profile/12982092492622482815noreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-23673038061270033742013-06-17T18:38:23.729+10:002013-06-17T18:38:23.729+10:00I am currently in a foreign country where apple sa...I am currently in a foreign country where apple sauce is not accessible in any shape or form. So could I skip it or perhaps substitute for something else? I would absolutely love to make some banana cake for my foreign friends but I never have before.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-6288251863614996732011-12-14T10:05:36.906+11:002011-12-14T10:05:36.906+11:00Wilma margarine is fine. I prefer to use butter i...Wilma margarine is fine. I prefer to use butter in baking because I like the richness it gives to cakes and biscuits which is why I only list butter as an ingredient in my recipes.Cath Armstronghttps://www.blogger.com/profile/12982092492622482815noreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-6937056697885402982011-12-14T09:58:22.513+11:002011-12-14T09:58:22.513+11:00will margarine work as well i have a daughter who ...will margarine work as well i have a daughter who can't eat dairywilmanoreply@blogger.comtag:blogger.com,1999:blog-8814984506642537843.post-7453921040158662672011-06-08T20:42:22.992+10:002011-06-08T20:42:22.992+10:00mmm banana cake! I think we all take for granted w...mmm banana cake! I think we all take for granted what is usually so readily available! Hope you thoroughly enjoy your cake.Melissanoreply@blogger.com