29 June 2016

Cheapskating on Autopilot

There are some days I wish I had more hands!

These days the things I do to save us money have become such ingrained habits that I don’t even realise I’m doing them – they’re all done on autopilot. So, when I was asked to talk about the everyday things, I had to stop and think - really think - because most of them I just do without conscious thought.

*I automatically check for the markdowns in the meat cabinets as I zip through Aldi, Tasman and now Australian Butchers.

*I automatically put the veggie water into a container in the fridge to use as a soup base or to make gravy or stock later in the week.

*I automatically put the leftovers from dinner into a container and freeze it for a future easy meal (we're a family of five and most of my recipes make at least six serves so there's always at least one left). These then become free meals for nights when we're running late or can't be bothered cooking.

*I automatically hang the washing outside in the sunshine and wind. The sun is a free stain remover and deodoriser, the washing smells divine after being sun-dried.

*I automatically go to the op shop/$2 shop/discount shops first – 9 times out of 10 I find what I’m looking for.

*I automatically turn lights off when I leave a room.

*I automatically dress in layers so the heater can stay off longer.

*I automatically open the drapes wide on winter days when the sun is shining to warm the house, and automatically close them again as soon as the sun starts to go down about 5pm.

*I automatically close the drapes and windows tight early in the morning during summer to keep the heat out and open them wide as soon as the sun has gone down to let the cool in.

*I automatically look for the ‘specials’ at the fruit and veg shop – and plan our meals around them.

*I automatically look for items to put into the Present Box – it’s nearly always full of gifts, cards and wrapping.

*I automatically cook more than one thing at a time in the oven – all shelves are used while the oven is on.

*I automatically turn the gas off once the pot has come to the boil and let the veggies sit to steam.

*I automatically put the veggie peelings into the compost.

*I automatically do the mending as soon as it becomes necessary.

*I automatically ‘turn’ sheets when they wear out.

*I automatically overlock the frayed edges of towels, face washers and bathmats as the hems unravel.

*I automatically put old sports socks into the cleaning cupboard to use as dusters etc.

*I automatically use microfibre cloths and Miracle Spray for cleaning – instead of hundreds of other more expensive cleaning products.

*I automatically split the toothpaste tube and get at least another two days' worth of toothpaste out of it. I do this with all tubes - make-up, hand cream, even the condensed milk we use when camping.

*I automatically cook from scratch rather than order home delivery or go out for take-away.

*I automatically recycle plastic bags – use the grocery bags for rubbish, rinse out and dry the fruit and veg bags to use in the fridge and freezer (I don’t recycle plastic bags that have had meat or chicken in them).

*I automatically wash and dry the foam trays that some foods come on to use as plates for pot-lucks, mixing paint or glue when crafting etc.

*I automatically put foods into Tupperware containers rather than using plastic wrap – I’ve had a 100 metre roll of plastic wrap for at least 6 years!

*I automatically turn the sauce bottle upside down, rinse out the tomato soup can and scrape the cream bottle and peanut butter jar with a spatula.

*I automatically use the butter wrappers to grease cake tins.

*I automatically check the price of petrol – and fill up when I see it at its lowest for the week.

*I automatically compare prices and sizes – carrying a calculator makes working out the per gram price easy if it's not on the label (and it's easier than fiddling with the calculator on my phone).

*I automatically catch the cold water in the showers and use it in the washing machine.

*I automatically save used tea bags to use as firelighters.

*I automatically add fruit and veggie peelings to the worm farm and compost bin.

*I automatically save coffee grounds to add to the compost and worm farm.

*I automatically darn holey socks before buying new ones.

*I automatically save paper bags to be re-used.

These are just a few of the things that I do on autopilot. I don't do them all every day or even every week, but I do them without thinking.

They all save us money, some only a few cents at a time, but at the end of the day, it all adds up. If I can save just $1 a day, I’ve saved $365 in one year!

And that’s three days that I don’t have work – it’s three more days I can spend with my family!



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26 June 2016

The Week that Was


Wonder of wonders, today is Sunday and I'm actually posting my week that was.

The days go so quickly I really need to write down the things I do to save money, time and energy each day, or even as I do them!

Persevered with a particular card I want to make for a special birthday - here's the sixth incarnation.

3D baby grand piano card
I've saved the shower water and used it in the washing machine or to mop the floors or to water the indoor plants.

We've cooked all our meals from scratch, using ingredients we had in the pantry, fridge or freezer.

Gave AJ a discount docket for petrol and my Flybuys card so he could fill his car at the cheaper price and get me the points - I have enough for $60 in Coles vouchers, now I'm just waiting until they actually have something on sale worth stocking up.

Gave Wayne a big kiss and hug for the beautiful roses he bought me "just because".

A few weeks ago I broke my favourite vase, so I'm re-purposing a green Ball jar as a vase for these beautiful roses Wayne brought me on Thursday
Continued with the double batch cooking to stock freezer meals. This week I added ravioli pasta bake, curried chicken and quiche to the freezer.

Made a batch of pies for tea last night - they weren't on the meal plan but were requested. 500g mince, 1 onion, some sliced mushrooms and gravy made 14 pies for a cost of $7.20 or 51 cents each.

Used my membership card at the chemist and save 15% on the cost of my medication.

Returned an item to Coles for a refund because I found it cheaper at another store in the same Centre (saving $8!). The woman was a little perturbed that I'd found it cheaper but I was able to show her the docket as I'd already bought it.

Downloaded 23 free ebooks for my kindle from hundredzeroes.com.

Really enjoyed talking to two lovely women in Aldi. It was a pleasure to meet you both and I hope you say hello next time we bump into each other.

What did you do to save money, time and energy this week?

24 June 2016

Meal Plan 26 June - 2 July 2016

Mac'n'Cheese, quick and easy a on of my family's favourite treat dinners
Sunday: Roast Beef

Monday: Sweet & Sour Chicken & noodles

Tuesday: Curried sausages, rice

Wednesday: Swiss schnitzels, steamed veg

Thursday: MOO Pizza

Friday: Deluxe macaroni cheese, tossed salad

Saturday: Cheese pancakes & salad

23 June 2016

Fruity Tea Cake


I apologise in advance for another recipe post, they seem to be the theme this week.

Pamela messaged me a few days ago asking for the recipe for the fruit cake with ginger ale in it. Here it is! It is so simple, just three ingredients, but it tastes divine, is moist and never lasts long in our house.

This really is the cheapest, quickest and easiest fruit cake you'll ever make. Slice and serve with butter or freeze for a quick grab-n-go snack.

Fruity Tea Cake

Ingredients:
2 cups cold tea (or dry ginger ale or chocolate milk)
2 cups mixed dried fruit
2 cups SR flour

Method:
Soak the fruit in the cold tea for 10 minutes. Beat in the self-raising flour. Pour into a greased and baking paper lined loaf tin. Bake at 180 degrees for 30 - 35 minutes or until a skewer inserted into the centre comes out clean. Let stand in tin for five minutes before turning out onto a cake rack to cool.

Variation: This is so good, it adds a little zing to the cake. Substitute dry ginger ale for the cold tea, then follow the recipe. The cake is moist with just a hint of ginger - delicious.  Or use chocolate milk for a change and enjoy the chocolaty treat.

Cost: $2.36

The ingredients I use in this cake all come from Aldi: tea bags, self-raising flour and mixed dried fruit. The cost will go up if you shop at another supermarket buying branded ingredients. If you use generic ingredients the cost will be around the same, with the dried fruit being the variable.

If you use generic dry ginger ale the cost will be approximately $2.60.

22 June 2016

How to Cut Back on Household Expenses: Heating


There’s nothing cheap about running a household as all facets of it require us to spend money. However, this doesn’t mean that you can’t find an affordable way to run your household. In fact, you may be surprised to find that you’re spending more money than necessary in several areas of your household expenses. Below are a few areas where you may be able to cut back your household expenses.

We all spend money heating our homes during the cooler months, which can add up to quite a bit of money over the year. There are ways to reduce these expenses though and they are all simple things anyone can do.

·Use ceiling fans – Use ceiling fans to force warm air down. Some ceiling fans have a reverse switch, others you need to reverse the blades to drag the hot air down from the ceiling.

·Close unnecessary vents – Many of us have vents in our homes that don’t need to be open because we’re seldom in the room. Close those vents and you’ll instantly save money.

·Close doors to rooms you aren't using. - There's no point in heating rooms you aren't using. Keep the doors closed most of the time. Open the doors one day a week to air the room and keep it from getting damp.

·Change filters regularly – Stay on top of changing your airconditioner filters regularly. You should be changing them every 30-60 days during heavy use.

·Open curtains and blinds – During cooler months, keep your curtains and blinds open during the day. This allows the sun’s rays to naturally heat up your home. Close curtains and blinds during hot summer months to keep cool air in.

·Close curtains and blinds - During cooler months close the curtains and blinds as soon as the sun starts to go down. Warm air will be trapped in the house and they'll block the cold coming through the windows.

·Use space Heaters – Space heaters  are a great way to supplement your central heating, which helps lower energy costs.

·Bring out the throws and knee rugs - Cover up of an evening with a throw or rug and keep the thermostat on the heater turned down. You'll be warm and cosy without affecting your heating bill.

·Check around windows and doors for draughts - You'd be amazed at just how much cold can sneak in through gaps around windows and doors. Seal them up with specialist tape you can get from any good hardware shop. It's a simple DIY job, the tape isn't expensive and it will save you a lot of money all year round.

·Use draught stoppers or sausages - A sausage against exterior doors will keep draughts out. Again, they'll not only keep cold (or hot in summer) air out but save you money.


21 June 2016

What to do with a Glut of Sausages


Other than barbecuing or grilling and serving with onion gravy, what can you do with a glut of sausages? I was pondering this very question on Saturday night after we'd been very generously given lots and lots and lots of sausages.

Here's the list I came up with:
Quick Curried Sausages
Colleen's Sausage Casserole
Crumbed Sausages
Sausage Wellingtons
Sausages in Plum Sauce
Paprika Sausages with Mushrooms
Sticky Sausages
Sausage Neopolitana
Barbecue Sausages
Sausages with onion/mushroom/pepper gravy
Sausage Bolognese
Sausage Stew

Sausages are an inexpensive meal. Not one to be had often, they can be a little on the fatty side, but cooked properly and served with lots of steamed veggies or salad they are a tasty addition to meal plans.

What is your favourite way to enjoy sausages?


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19 June 2016

The Week that Was


I'm playing catch up - again!

Life gets so busy around here, some days I wonder where the day has gone as I climb into bed.

Over the last couple of weeks I've been busy organising care for my mother. For those who have done this, you'll understand just how time consuming and difficult it can be, trying to find somewhere we feel comfortable caring for  a loved one. I'm still looking - and it's not that I'm being fussy (I am) but that there aren't a lot of vacancies at the moment. Right now we're taking each day as it comes and praying for guidance and a solution that works for Mum.

We've also had the fire going non-stop burning firewood we've collected. This means we're not using the ducted heating unless it has been very cold and this should give me a credit in the gas category at the end of winter.

We’ve all collected the water from showers and the kitchen sink to use in the washing machine. I also tipped the water from the water dispenser into the washing machine (we used it on Saturday for cards).

We've eaten home cooked, from scratch meals using ingredients from the fridge, freezer and stockpile.

Re-purposed a toothbrush holder into a vase for our bathroom. It's perfect - the holes make the ideal "frog" for holding the stems in place.


Bought petrol from Woolworths using Hannah's Rewards discount - it was 4 cents a litre cheaper than anywhere else locally - and then I realised it had been three weeks since I'd put petrol in my car. What a difference staying home and planning trips makes.

Spent $12 at the op shop on a new, tags still on, black overcoat for me.

Used my spending money to buy three tapestry canvases, again from the op shop, for $25 for the three. I know these canvasses retail for $85 each; I've never been able to justify buying them before. Now to get Wayne to put my frame together and I'll have my winter evenings full of stitching. Saving: $220 (or at least $220 I didn't spend). I have plenty of wools, cottons and silks to work them. Now to plan them and start stitching.

Hosted our card making group and learned how to make easel cards and shabby chic cards. Cost: materials from my craft stash. It was a lovely afternoon and my card box has increased by eight new cards.

Made a double batch of MOO Taco Seasoning.

Made six dozen sausage rolls, cost $9 or 13 cents each.

Made three dozen mini quiche, cost $4.25 or 12 cents each.

Used the slow cooker to make a big pot of minestrone using pasta and sad veggies from the fridge; made pumpkin soup and beef and vegetable soup. What we haven't eaten has been frozen.

Fed the worm farm with veggie peelings from the kitchen.

Picked lettuce and capsicums from the garden.

Picked oranges, grapefruit and mandarins off the fruit trees.  Waiting for the lemons and limes to ripen.

Opened the curtains on sunny days to warm the lounge room, and made sure the blinds and drapes are closed by 5pm to keep the night cold out.

What have you been doing to save money, time and energy?

17 June 2016

Meal Plan 19 - 25 2016

Herb Rissoles - use fresh herbs from your garden to create your favourite flavour combination
This week we will be eating:

Sunday: Roast Chicken

Monday: Pasta bake, tossed salad, garlic bread

Tuesday: Herb rissoles, steamed vegetables

Wednesday: Fish Alaska*

Thursday: MOO Pizza

Friday: Cream cheese patties, steamed veg

Saturday: Lamb souvlaki

*Fish Alaska is a recipe from Annette Sym's Symply Too Good to be True.

10 June 2016

Meal Plan 12 - 18 June 2016

Old fashioned pot roast - one of my favourite winter meals
This week I've made a big pot (I used my stockpot) of chicken soup. I used stock I made from the chicken carcass from Sunday's roast, and a small amount, perhaps 100g, of very finely shredded chicken meat, also from the roast. I put in a grated zucchini that was looking sad and some grated sweet potato as well as the usual celery, onion and carrot. I put the sweet potato in because the piece wasn't big enough to feed all of us as a vegetable or to steam and mash for chocolate cake. The soup is delicious!

We have pot roast scheduled for Wednesday night. I love this meal, it's so simple to make, but tastes like it takes hours and hours. It does cook for a long time, but my input is about 20 minutes all up - my number one reason for loving it.

Next week we'll be eating:

Sunday: Roast Lamb

Monday: French shepherd's pie, steamed greens

Tuesday: Spaghetti Bolognese, salad, garlic bread

Wednesday: Pot roast, veggies

Thursday: MOO Pizza

Friday: Enchiladas, tossed salad

Saturday: Homemade hamburgers



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07 June 2016

Meal Plan 5th - 11th June 2016

Homemade Chicken Fried Rice - delicious, cheap and a great way to use up leftovers
Winter is here with a vengeance so I've made a big pot of meat and vegetable soup and another big pot of pumpkin soup and we've been having soup for lunch all week.  I use MOO stock (either beef, lamb, chicken or vegetable - depends on the type of soup) to make our soups and they are always so rich and tasty. Even Wayne, who most definitely is not a soup fan, enjoys my homemade soups.

The chicken we'll be enjoying on Sunday is huge - the biggest chicken I've ever bought so it will well and truly feed us for at least three meals with meat, as well as making soup (perfect for the long weekend next weekend).  Our roasts always do at least two meals, often more. When I can stretch them to two or more meals it makes a roast affordable (for our budget).

This week we will be eating (apart from lots of soup):

Sunday: Roast Chicken

Monday: Beef casserole, mash, peas

Tuesday: Wellington loaf, steamed veggies

Wednesday: Chicken fried rice, spring rolls

Thursday: MOO Pizza

Friday: Refrigerator Lasagne, tossed salad

Saturday: Haystacks

31 May 2016

Crocheted Coasters


These pretty crochet coasters are quick and easy - really! A set of six takes about an hour to make. The original instructions for these coasters suggested using an 8 ply wool. I tried that but felt they were too thick and bulky, making them a little unstable for  glasses. I've been using 4 ply crochet cotton and they are perfect. They sit nicely on tables and glasses and mugs don't wobble.

You will need:
Crochet cotton
4mm crochet hook

Round 1.  Make a slip knot. Insert hook and make 6 chain. Insert hook into first chain, yarn over, pull through both loops on hook.  Make 3 chain; this forms your first stitch in the next round. 20 stitches.

Round 2. Make 19 treble in circle.  Insert hook into third chain from the bottom, yarn over, pull through both loops. Chain 3 (this is the first stitch of next round).

Round 3. Make 1 treble in the next stitch. *Ch. 2, make 1 treble in next 2 stitches. Repeat from *  end. Insert hook into third chain from the bottom, yarn over and pull through. Make 3 chain.

Round 4. Insert hook into second space (ch. 2 space) and make 2 treble, chain 2, make 2 treble into same space.  Make 2 treble, chain 2, make 2 treble into next space. Continue to lasat space. Make 2 treble, chain 2, 1 treble in same space, insert hook in third chain from the bottom, yarn over, pull through. Make 3 chain.

Round 5. *Insert hook into ch. 2 space. yarn over, pull through. In next space make 6 treble. Repeat from * to end. Insert hook into space next to 3 chain. Make 5 treble. Insert hook into third chain from the bottom, yarn over, pull through. Yarn over, pull through, cut yarn approximately 10cm long, pull through to tie off. Thread darning needle with end of yarn. Weave loose end through work to tidy.

30 May 2016

Lemon and Lime Cordial


I was given half a dozen limes last week and wasn't sure how I'd use them. Then Thomas asked for cordial and the problem was solved!

I adjusted the 50:50 Cordial recipe and it's just lovely! We all like it, so this will be a keeper and with our lime tree full of tiny limes I'm sure I'll be making more of it this winter.

Lemon and Lime Cordial
Ingredients:
3 cups sugar
1 tablespoon of citric acid
1 tablespoon of tartaric acid
3 large lemons
5 limes
1.5 litres boiling water

Method:
Put sugar and acids in a mixing bowl. Grate the rind of the fruit and add to the bowl.
Squeeze juice from the fruit and add to the bowl.
Pour boiling water over and stir until sugar is dissolved.
Cool the mixture, strain and bottle.
To serve mix 1 part cordial to 4 parts water.

29 May 2016

The Week that Was 29th May 2016

Lemon & Lime Cordial
This has been a sensational week. I've accomplished so much and our home feels lighter, brighter and happier for it.

A story I filmed a while ago about washing powders aired on A Current Affair last week. I've been making washing powder for just about forever (well it seems that way, it's around 21 - 22 years).  I started making washing powder because the boys just loved getting into the laundry gel I was using and smearing it everywhere. They were little, two and three years old at the time, so who could blame them. Jelly-like things are lots of fun for little boys. The cleaning up not so much fun for a frazzled mummy, and so I went looking for a solution. I didn't find one, so decided to experiment with the ingredients for the laundry gel and so my washing powder was created.

It costs me around $10 a year to wash all our laundry. Our clothes are clean. No, they don't smell "nice". No, we don't itch. No we don't get rashes from it. Yes, I do treat stains (I use Stain Removing Soap or Miracle Spray to pre-treat any stubborn stains). I had to pre-treat stains back in the commercial washing powder days too.  I don't know how much commercial laundry powders cost, I haven't used them in years and as I only go down the laundry aisle once a year I have no idea what they're selling for today. I do know they cost a lot more than $10 a year!

I welcomed the rain this week. The sprinklers have been kept off, but the garden has been watered. The seedlings are growing, I can almost see them getting bigger every day. That really makes me smile.

I've also been watching the mandarins and oranges slowly change colour. I can't wait to be picking our own fruit again.

Remember back in November I bought lots and lots of oranges for 5 cents a kilo? Well the last of them were used this week! Timely, we can wait until our oranges are ready, and there are plenty of bags of whizzed oranges in the freezer for orange cake and muffins until they are.

Saved $80 by re-purposing pots to plant some raspberry and cranberry canes and some rhubarb crowns. I've put them in pots over the winter  because it's easier to protect them from frosts and strong winds and will transplant them to the garden in spring.

Saved $20 on potting mix and fertiliser by using compost, worm castings and some homemade potting mix.

Picked a huge bunch of rhubarb while I was collecting the crowns. Stewed it and we've been eating it for breakfast. Tried a new recipe for a rhubarb and pineapple cake (the recipe is coming this next week) and it's a keeper. Used the last of it to make a small crumble, just enough for two serves.

Gratefully accepted three large jars of tomato paste (we were right out), some tea bags and two boxes of Uncle Toby's Strawberry & Vanilla rolled oats (which are just delicious, I had some for breakfast this morning and Hannah has claimed dibs on the rest).

Kebabs were on the meal plan for Monday night. At $10 each they're just too expensive so we made them. Thomas looked up a recipe online, we had all the ingredients except the lamb mince. We used some of the cooked lamb from the freezer, put it through the mincer and just shortened the cooking time. The recipe made enough kebab meat to make six large pita bread kebabs. With lettuce, tomato, onion and aioli they were delicious and cost under $2 to make! We've decided the recipe is a keeper and I have another way to use up leftover lamb.

I needed coconut cream for a recipe, but didn't have any in the pantry or the stockpile. I MOOed evaporated milk, added some coconut essence and once the recipe was finished you couldn't tell the difference.  Saved at least 75c on a tin of coconut milk plus a trip to the supermarket.

Hannah picked up a huge (4kg) bag of soup bones marked down to $1.50 on her way home from work on Friday. There's a big pot of soup on the stove right now, and more bones in the freezer.

Spent a lovely day with the card making ladies last Saturday :) We all managed to make at least the five cards that were planned, some of us managed to make extras. Virtually free entertainment with good friends, lots of chatter and plenty of laughter with some beautiful cards to show at the end - a perfect way to spend a day I think.

Handmade cards
Gratefully accepted a DVD (thank you Maureen) - The Book Thief. I haven't seen this movie so I'm looking forward to watching it.

Joy gave me a big ball of white crochet/knitting cotton, just perfect for face cloths and trimming face washers, hand towels and tea towels.

Used melted Easter rabbits for the chocolate topping on a caramel slice. I bought the rabbits for 49 cents each after Easter to use in cooking - much cheaper than buying melts or cooking chocolate.

Hannah needed a gift and a card for a baby shower. The card came from my stash, it was the sample I made for last week's card making get-together. The gift came from the present box - some face washers I'd trimmed and a crocheted baby blanket. Total cost: $2 for the face washers. The cotton for the trimming and the wool for the blanket were both given to me by Mum when she cleaned out her knitting stash.

Tipped the water from showers into the washing machine.

Added veggie peelings to the worm farm.

Repaired the tape on the drapes in our bedroom.

While the sewing machine was out I also fixed a cardigan and a camisole for Hannah.

Made lemon and lime cordial with limes given to me.

Saved a couple of envelopes to use in card making thanks to Wendy's tip (the insides are pretty patterns).

Cooked a double batch of burgers and put half in the freezer for another meal. Also made a double batch of marinated drumsticks and put half in the freezer for another meal.

Saved petrol by only using the car to take Hannah to the station or work, otherwise I was happily working here at home this week. Less than a quarter tank used all week. I've put $60 into the holiday account.

What did you do to save money, time and energy this week?

Cath's Meal Plan 29th May - 4th June 2016


This week we will be eating:

Sunday: Roast Beef

Monday: Fish & chips, coleslaw

Tuesday: Tacos

Wednesday: Honey mustard chicken, steamed rice & greens

Thursday: MOO Pizza

Friday: Company roast, baked veg

Saturday: Muffin Surprise




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20 May 2016

Cath's Meal Plan 22 -- 28 May 2016

Boston Baked Beans - easy, cheap, nutritious and a family favourite
This week we will be eating:

Sunday: Roast Chicken

Monday: Rissoles, steamed veggies, gravy

Tuesday: Boston baked beans on English muffins

Wednesday: Refrigerator lasagna, tossed salad, garlic bread

Thursday: MOO Pizza

Friday: Curried tuna slice, tossed salad

Saturday: Vegetable soup, toasted crumpets


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15 May 2016

The Week that Was 15th May 2016


Some of the summer lettuce has self-seeded and is growing. I've been picking the leaves every couple of days to use in salads.

The weather was all over the place this week. We've had sunshine, rain and wind - such winds! That of course has meant that some days the washing was outside on the clothesline, other days it was over the clotheshorses. Either way it dried.


The rain has meant I haven't had to water the garden. I was sure I wouldn't have a garden this winter but the boys pitched in and dug over the beds and planted some seedlings so for the time being we have cabbages, cauliflowers, broccoli, parsnips and turnips growing.

Sprayed the fruit trees with MOO white oil. Something was eating the leaves and the lemon tree especially was starting to look sad. Now, after just a few days, they look much better and there are new leaves growing. I also dug in some compost from the worm farm to give them a bit of a boost. There are mandarins, oranges and limes growing.

Made soft breadcrumbs from the crusts stored in the freezer.


Made a lemon pie using biscuit crumbs and lemon juice from the freezer.

Made a double batch of washing powder for an ACA segment - it's screening tomorrow night at 7pm.

Used cards from my stash for Mother's Day. Re-used some pretty gift bags to wrap the presents. Made fudge, Top Deck Raspberries and caramel corn to give.

Opened the doors and windows on warm days and closed them again about 4pm when it started to cool down. Saved turning on the heater.

Cooked all our meals from scratch using ingredients on hand.

Bought petrol for 98c, the next day it was back up to $1.22c/litre!

And all the usual things I do out of habit to save money, time and energy.

What did you do to save money, time and energy this week?



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13 May 2016

Cath's Meal Plan 15 - 21 May 2016


This week we will be eating:

Sunday: Roast Lamb

Monday: Lamb kebabs (leftover lamb in pita bread with lettuce, tomato, onion, garlic mayo)

Tuesday: Stuffed drumsticks, baked veggies

Wednesday: Homemade mac’n’cheese, salad, bread

Thursday: MOO Pizza

Friday: Honey soy stir-fry, Singapore noodles

Saturday: Homemade hamburgers

Divine Burgers

Ingredients:
1 tin Sanitarium Rediburger*
1 cup TVP
1 cup boiling water
1 grated onion
1 egg, beaten

6 hamburger buns
lettuce leaves
sliced tomato
6 slices cheese
1 large onion, thinly sliced
2 tbsp tomato sauce
2tbsp mayonnaise

Method:
To make the burgers: Pour the boiling water over the TVP and let it steam for 5 minutes. Mash the Rediburger, add the grated onion, TVP and beaten egg. Mix well. Shape into 6 large burgers. Refrigerate for 15 minutes. Heat a grill, bbq or frying pan until hot. Spray with cooking spray or lightly oil. Add the slice onion to the pan to cook. Fry burgers over a medium heat for about 2 minutes on each side, until they are browned and set.

While the burgers are cooking toast the hamburger buns. Mix the tomato sauce and mayonnaise and spread on one side of each bun. On the other side put a lettuce leaf, sliced tomato and slice of cheese. When the burgers and onion are cooked place a burger onto the cheese, add some onion and top with the other half of the hamburger bun.

*If you can't get Rediburger (it has been discontinued!) use Nutmeat.

11 May 2016

Cath's Meal Plan 8 - 14 May 2016



This week we will be eating:

Sunday: Roast Chicken

Monday: Mexican meatballs, rice

Tuesday: Cream cheese patties, salad

Wednesday: Schnitzels, tomato gravy, steamed vceggies

Thursday: MOO Pizza

Friday: Chicken enchiladas, salad

Saturday: Haystacks

Cheats Haystacks

Ingredients:
1 tin baked beans
1 tin kidney beans, rinsed
1 tin diced tomatoes
1 pkt corn chips*
1/2 cup grated cheese

Method:
Mix baked beans, kidney beans and diced tomatoes and warm through. Layer corn chips on plates and top with bean mixture. Sprinkle with grated cheese and serve.

*Instead of corn chips I often use MOO pita chips, they're cheaper and just as nice.

03 May 2016

The Week that was 1st May 2016


Let the rain water the garden on Thursday and Friday. I turned the timer off for a couple of days. We had a huge thunderstorm early Sunday morning and it's rained on and off since so the sprinklers are still turned off.

Dried the washing on the clothesline or clotheshorse (when it was raining).

Collected the cold water that runs while warming up in the bathrooms and kitchen and added it to the washing machine, used some in the steam mop on the floors and the rest watered the garden (before the rains came).

Cooked all our meals using ingredients in the pantry, fridge and freezer.

Did a Library Talk at Pakenham library on Saturday afternoon. What a great afternoon and it was really nice to meet so many enthusiastic Cheapskaters and to catch up with some old friends from the Hampton Park talk I did a few months ago.

Bought 8 jars of jam on half-price sale ($2.50) at Coles. It's really nice jam, but I especially wanted the jars to reuse - they are so pretty and to buy new are $2 each. I used the gift budget to buy the jam as the jars will be used for presents.

Restitched the seams on one of Hannah's work cardigans so she can wear it again. The jolly thing fell apart in the wash! Took all of 10 minutes to set up the sewing machine, stitch the seams and pack it all away again. Saved her buying a new cardigan or paying the alterations place to fix it.

A new butcher has opened up just 10 minutes from home. I raided the meat fund and bought  chicken fillets for $4.99/kg, mince for $5.99/kg, sausages $3.49/kg, whole chickens $3.99/kg, legs of lamb $5.9.9/kg and corned beef $7.99/kg (this isn't a great price, but cheaper than normal and we haven't had corned beef for ages). Packaged it all into meal size portions and took them to Mum's freezer - mine are all full. Chicken fillets haven't been that  price for around 5 years. I packaged up 63 meals for a total cost of $237.56 or $3.77 per meal - well below my $5 per meal meat budget.

Thomas lit the fire for me on Sunday instead of turning on the ducted heating (it's only 13 degrees outside - so cold after our mild weather). Today's washing is drying nicely on the clotheshorse next to it.

Downloaded some free ebooks to my Kindle from http://hundredzeros.com/

Took some leaves from an African violet I have and put them in pots to strike new plants. I've moved them inside to the kitchen window for warmth. If they take they'll become gifts.

Aldi had sewing bits and bobs for 99 cents each. I bought pins, needles, tape measures and threads to make up sewing kits for Christmas gifts. I have pretty boxes I've been saving that will be perfect for this. I just need to find decent scissors at a reasonable price to finish them off and each gift should cost under $6. I'm planning on making up three sewing kits.

What have you done to save money, time and energy last week?

29 April 2016

Cath's Meal Plan 1st - 7th May 2016

Haystacks - a favourite quick dinner

This week we will be eating:

Sunday: Roast Beef, baked potato, sweet potato, onion, cauliflower, beans, gravy

Monday: Baked bean curry, steamed rice, pappadums

Tuesday: Haystacks

Wednesday: Sweet & Sour meatballs, rice

Thursday: MOO Pizza

Friday: Burgers, salad, buns

Saturday: Muffin Surprise

What's on your menu this week?