30 May 2016

Lemon and Lime Cordial


I was given half a dozen limes last week and wasn't sure how I'd use them. Then Thomas asked for cordial and the problem was solved!

I adjusted the 50:50 Cordial recipe and it's just lovely! We all like it, so this will be a keeper and with our lime tree full of tiny limes I'm sure I'll be making more of it this winter.

Lemon and Lime Cordial
Ingredients:
3 cups sugar
1 tablespoon of citric acid
1 tablespoon of tartaric acid
3 large lemons
5 limes
1.5 litres boiling water

Method:
Put sugar and acids in a mixing bowl. Grate the rind of the fruit and add to the bowl.
Squeeze juice from the fruit and add to the bowl.
Pour boiling water over and stir until sugar is dissolved.
Cool the mixture, strain and bottle.
To serve mix 1 part cordial to 4 parts water.

29 May 2016

The Week that Was 29th May 2016

Lemon & Lime Cordial
This has been a sensational week. I've accomplished so much and our home feels lighter, brighter and happier for it.

A story I filmed a while ago about washing powders aired on A Current Affair last week. I've been making washing powder for just about forever (well it seems that way, it's around 21 - 22 years).  I started making washing powder because the boys just loved getting into the laundry gel I was using and smearing it everywhere. They were little, two and three years old at the time, so who could blame them. Jelly-like things are lots of fun for little boys. The cleaning up not so much fun for a frazzled mummy, and so I went looking for a solution. I didn't find one, so decided to experiment with the ingredients for the laundry gel and so my washing powder was created.

It costs me around $10 a year to wash all our laundry. Our clothes are clean. No, they don't smell "nice". No, we don't itch. No we don't get rashes from it. Yes, I do treat stains (I use Stain Removing Soap or Miracle Spray to pre-treat any stubborn stains). I had to pre-treat stains back in the commercial washing powder days too.  I don't know how much commercial laundry powders cost, I haven't used them in years and as I only go down the laundry aisle once a year I have no idea what they're selling for today. I do know they cost a lot more than $10 a year!

I welcomed the rain this week. The sprinklers have been kept off, but the garden has been watered. The seedlings are growing, I can almost see them getting bigger every day. That really makes me smile.

I've also been watching the mandarins and oranges slowly change colour. I can't wait to be picking our own fruit again.

Remember back in November I bought lots and lots of oranges for 5 cents a kilo? Well the last of them were used this week! Timely, we can wait until our oranges are ready, and there are plenty of bags of whizzed oranges in the freezer for orange cake and muffins until they are.

Saved $80 by re-purposing pots to plant some raspberry and cranberry canes and some rhubarb crowns. I've put them in pots over the winter  because it's easier to protect them from frosts and strong winds and will transplant them to the garden in spring.

Saved $20 on potting mix and fertiliser by using compost, worm castings and some homemade potting mix.

Picked a huge bunch of rhubarb while I was collecting the crowns. Stewed it and we've been eating it for breakfast. Tried a new recipe for a rhubarb and pineapple cake (the recipe is coming this next week) and it's a keeper. Used the last of it to make a small crumble, just enough for two serves.

Gratefully accepted three large jars of tomato paste (we were right out), some tea bags and two boxes of Uncle Toby's Strawberry & Vanilla rolled oats (which are just delicious, I had some for breakfast this morning and Hannah has claimed dibs on the rest).

Kebabs were on the meal plan for Monday night. At $10 each they're just too expensive so we made them. Thomas looked up a recipe online, we had all the ingredients except the lamb mince. We used some of the cooked lamb from the freezer, put it through the mincer and just shortened the cooking time. The recipe made enough kebab meat to make six large pita bread kebabs. With lettuce, tomato, onion and aioli they were delicious and cost under $2 to make! We've decided the recipe is a keeper and I have another way to use up leftover lamb.

I needed coconut cream for a recipe, but didn't have any in the pantry or the stockpile. I MOOed evaporated milk, added some coconut essence and once the recipe was finished you couldn't tell the difference.  Saved at least 75c on a tin of coconut milk plus a trip to the supermarket.

Hannah picked up a huge (4kg) bag of soup bones marked down to $1.50 on her way home from work on Friday. There's a big pot of soup on the stove right now, and more bones in the freezer.

Spent a lovely day with the card making ladies last Saturday :) We all managed to make at least the five cards that were planned, some of us managed to make extras. Virtually free entertainment with good friends, lots of chatter and plenty of laughter with some beautiful cards to show at the end - a perfect way to spend a day I think.

Handmade cards
Gratefully accepted a DVD (thank you Maureen) - The Book Thief. I haven't seen this movie so I'm looking forward to watching it.

Joy gave me a big ball of white crochet/knitting cotton, just perfect for face cloths and trimming face washers, hand towels and tea towels.

Used melted Easter rabbits for the chocolate topping on a caramel slice. I bought the rabbits for 49 cents each after Easter to use in cooking - much cheaper than buying melts or cooking chocolate.

Hannah needed a gift and a card for a baby shower. The card came from my stash, it was the sample I made for last week's card making get-together. The gift came from the present box - some face washers I'd trimmed and a crocheted baby blanket. Total cost: $2 for the face washers. The cotton for the trimming and the wool for the blanket were both given to me by Mum when she cleaned out her knitting stash.

Tipped the water from showers into the washing machine.

Added veggie peelings to the worm farm.

Repaired the tape on the drapes in our bedroom.

While the sewing machine was out I also fixed a cardigan and a camisole for Hannah.

Made lemon and lime cordial with limes given to me.

Saved a couple of envelopes to use in card making thanks to Wendy's tip (the insides are pretty patterns).

Cooked a double batch of burgers and put half in the freezer for another meal. Also made a double batch of marinated drumsticks and put half in the freezer for another meal.

Saved petrol by only using the car to take Hannah to the station or work, otherwise I was happily working here at home this week. Less than a quarter tank used all week. I've put $60 into the holiday account.

What did you do to save money, time and energy this week?

Cath's Meal Plan 29th May - 4th June 2016


This week we will be eating:

Sunday: Roast Beef

Monday: Fish & chips, coleslaw

Tuesday: Tacos

Wednesday: Honey mustard chicken, steamed rice & greens

Thursday: MOO Pizza

Friday: Company roast, baked veg

Saturday: Muffin Surprise




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20 May 2016

Cath's Meal Plan 22 -- 28 May 2016

Boston Baked Beans - easy, cheap, nutritious and a family favourite
This week we will be eating:

Sunday: Roast Chicken

Monday: Rissoles, steamed veggies, gravy

Tuesday: Boston baked beans on English muffins

Wednesday: Refrigerator lasagna, tossed salad, garlic bread

Thursday: MOO Pizza

Friday: Curried tuna slice, tossed salad

Saturday: Vegetable soup, toasted crumpets


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15 May 2016

The Week that Was 15th May 2016


Some of the summer lettuce has self-seeded and is growing. I've been picking the leaves every couple of days to use in salads.

The weather was all over the place this week. We've had sunshine, rain and wind - such winds! That of course has meant that some days the washing was outside on the clothesline, other days it was over the clotheshorses. Either way it dried.


The rain has meant I haven't had to water the garden. I was sure I wouldn't have a garden this winter but the boys pitched in and dug over the beds and planted some seedlings so for the time being we have cabbages, cauliflowers, broccoli, parsnips and turnips growing.

Sprayed the fruit trees with MOO white oil. Something was eating the leaves and the lemon tree especially was starting to look sad. Now, after just a few days, they look much better and there are new leaves growing. I also dug in some compost from the worm farm to give them a bit of a boost. There are mandarins, oranges and limes growing.

Made soft breadcrumbs from the crusts stored in the freezer.


Made a lemon pie using biscuit crumbs and lemon juice from the freezer.

Made a double batch of washing powder for an ACA segment - it's screening tomorrow night at 7pm.

Used cards from my stash for Mother's Day. Re-used some pretty gift bags to wrap the presents. Made fudge, Top Deck Raspberries and caramel corn to give.

Opened the doors and windows on warm days and closed them again about 4pm when it started to cool down. Saved turning on the heater.

Cooked all our meals from scratch using ingredients on hand.

Bought petrol for 98c, the next day it was back up to $1.22c/litre!

And all the usual things I do out of habit to save money, time and energy.

What did you do to save money, time and energy this week?



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13 May 2016

Cath's Meal Plan 15 - 21 May 2016


This week we will be eating:

Sunday: Roast Lamb

Monday: Lamb kebabs (leftover lamb in pita bread with lettuce, tomato, onion, garlic mayo)

Tuesday: Stuffed drumsticks, baked veggies

Wednesday: Homemade mac’n’cheese, salad, bread

Thursday: MOO Pizza

Friday: Honey soy stir-fry, Singapore noodles

Saturday: Homemade hamburgers

Divine Burgers

Ingredients:
1 tin Sanitarium Rediburger*
1 cup TVP
1 cup boiling water
1 grated onion
1 egg, beaten

6 hamburger buns
lettuce leaves
sliced tomato
6 slices cheese
1 large onion, thinly sliced
2 tbsp tomato sauce
2tbsp mayonnaise

Method:
To make the burgers: Pour the boiling water over the TVP and let it steam for 5 minutes. Mash the Rediburger, add the grated onion, TVP and beaten egg. Mix well. Shape into 6 large burgers. Refrigerate for 15 minutes. Heat a grill, bbq or frying pan until hot. Spray with cooking spray or lightly oil. Add the slice onion to the pan to cook. Fry burgers over a medium heat for about 2 minutes on each side, until they are browned and set.

While the burgers are cooking toast the hamburger buns. Mix the tomato sauce and mayonnaise and spread on one side of each bun. On the other side put a lettuce leaf, sliced tomato and slice of cheese. When the burgers and onion are cooked place a burger onto the cheese, add some onion and top with the other half of the hamburger bun.

*If you can't get Rediburger (it has been discontinued!) use Nutmeat.

11 May 2016

Cath's Meal Plan 8 - 14 May 2016



This week we will be eating:

Sunday: Roast Chicken

Monday: Mexican meatballs, rice

Tuesday: Cream cheese patties, salad

Wednesday: Schnitzels, tomato gravy, steamed vceggies

Thursday: MOO Pizza

Friday: Chicken enchiladas, salad

Saturday: Haystacks

Cheats Haystacks

Ingredients:
1 tin baked beans
1 tin kidney beans, rinsed
1 tin diced tomatoes
1 pkt corn chips*
1/2 cup grated cheese

Method:
Mix baked beans, kidney beans and diced tomatoes and warm through. Layer corn chips on plates and top with bean mixture. Sprinkle with grated cheese and serve.

*Instead of corn chips I often use MOO pita chips, they're cheaper and just as nice.

03 May 2016

The Week that was 1st May 2016


Let the rain water the garden on Thursday and Friday. I turned the timer off for a couple of days. We had a huge thunderstorm early Sunday morning and it's rained on and off since so the sprinklers are still turned off.

Dried the washing on the clothesline or clotheshorse (when it was raining).

Collected the cold water that runs while warming up in the bathrooms and kitchen and added it to the washing machine, used some in the steam mop on the floors and the rest watered the garden (before the rains came).

Cooked all our meals using ingredients in the pantry, fridge and freezer.

Did a Library Talk at Pakenham library on Saturday afternoon. What a great afternoon and it was really nice to meet so many enthusiastic Cheapskaters and to catch up with some old friends from the Hampton Park talk I did a few months ago.

Bought 8 jars of jam on half-price sale ($2.50) at Coles. It's really nice jam, but I especially wanted the jars to reuse - they are so pretty and to buy new are $2 each. I used the gift budget to buy the jam as the jars will be used for presents.

Restitched the seams on one of Hannah's work cardigans so she can wear it again. The jolly thing fell apart in the wash! Took all of 10 minutes to set up the sewing machine, stitch the seams and pack it all away again. Saved her buying a new cardigan or paying the alterations place to fix it.

A new butcher has opened up just 10 minutes from home. I raided the meat fund and bought  chicken fillets for $4.99/kg, mince for $5.99/kg, sausages $3.49/kg, whole chickens $3.99/kg, legs of lamb $5.9.9/kg and corned beef $7.99/kg (this isn't a great price, but cheaper than normal and we haven't had corned beef for ages). Packaged it all into meal size portions and took them to Mum's freezer - mine are all full. Chicken fillets haven't been that  price for around 5 years. I packaged up 63 meals for a total cost of $237.56 or $3.77 per meal - well below my $5 per meal meat budget.

Thomas lit the fire for me on Sunday instead of turning on the ducted heating (it's only 13 degrees outside - so cold after our mild weather). Today's washing is drying nicely on the clotheshorse next to it.

Downloaded some free ebooks to my Kindle from http://hundredzeros.com/

Took some leaves from an African violet I have and put them in pots to strike new plants. I've moved them inside to the kitchen window for warmth. If they take they'll become gifts.

Aldi had sewing bits and bobs for 99 cents each. I bought pins, needles, tape measures and threads to make up sewing kits for Christmas gifts. I have pretty boxes I've been saving that will be perfect for this. I just need to find decent scissors at a reasonable price to finish them off and each gift should cost under $6. I'm planning on making up three sewing kits.

What have you done to save money, time and energy last week?

29 April 2016

Cath's Meal Plan 1st - 7th May 2016

Haystacks - a favourite quick dinner

This week we will be eating:

Sunday: Roast Beef, baked potato, sweet potato, onion, cauliflower, beans, gravy

Monday: Baked bean curry, steamed rice, pappadums

Tuesday: Haystacks

Wednesday: Sweet & Sour meatballs, rice

Thursday: MOO Pizza

Friday: Burgers, salad, buns

Saturday: Muffin Surprise

What's on your menu this week?

28 April 2016

Let's Revisit Pita Chips and Save a Bundle

Hannah came home from work on Tuesday and the first thing she said to me was "Mum, you're going to say "oh my giddy aunt" when you see this" and quickly thrust her trusty phone into my face.

She was right.

I did say "Oh my giddy aunt" when I saw what was on her phone.

See if you don't have a similar reaction, here's what I saw.


Can you see it? Yep, pita chips just $71.58 a kilo - a real bargain NOT!

I did the sums. A packet of Lebanese bread costs $1.35 for 400g or $3.40 per kilo. Sometimes it comes on sale for 99 cents, and even better, 89 cents a packet and I buy up big - 10 or more packets (it freezes!). That would bring the per kilo price down and make these gourmet (who'd a thunk the humble pita chip would be a gourmet treat?) treats even cheaper.

Add some olive oil, a sprinkle of salt, a couple of cloves of garlic and about two teaspoons rosemary and for a cost of approximately 90 cents (the cost will depend on how much you pay for your oil and herbs - I grow garlic and rosemary so they're virtually free) and you can have 1 kilo of seasoned pita chips for under $4.50. If you'd rather have them plain they'll be even cheaper.

That's a whopping $67 difference.

I bet that you, like me, believe that $67 is much better in your bank account than the supermarkets (if you don't then maybe this isn't the place for you after all).

Pita chips take around 10 minutes to make and they're so easy even a child can make them.

Here's how I make our pita chips.

Add your own seasonings or not, it's up to you. Either way I can guarantee they won't last long.



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The Week that Was 24th April 2016

It's time to get the quilts, knee rugs and dwarmies out - the evenings are getting cool

A little late getting this up, my apologies, life has been more than a little bit hectic.

This has been a busy week. I've had a trip to the airport, some doctor appointments and shopping to do on top of the usual household tasks and Cheapskates Club work.

Thank goodness I've written down my household schedule, it has certainly helped to keep everything done. The family has been able to see what needs doing each day and just do it, without me nagging or stressing about when I'd find the time to catch up. I'm so glad I took the time to write down what needs to be done each day.

I've enjoyed the sunshine too, sitting on the back verandah for morning and afternoon tea most days.

All our meals have been cooked from scratch, using ingredients in the pantry, fridge and freezer.

I saved by choosing a generic brand, then another 15% on prescriptions using my Community Pharmacy card.

Collected the cold water from the bathrooms and kitchen and used it to water the garden.

Used the worm tea to feed the new seedlings and the fruit trees.

Opened the blinds and curtains wide during the day to warm the house, and closed them as soon as the sun had gone to keep the warmth in.

Pulled out the throws and warmies and put them in the lounge and family rooms to use now the evenings are getting cool.

Made breadcrumbs using the crusts I had stored in the freezer.

Made pumpkin soup for the freezer from a pumpkin I bought for 29c/kg. Froze some for baked veggies too.

Made more plum jam using fruit from the freezer.  These are for gifts so I also cut lid toppers from wrapping paper and made some pretty labels for them using papers I had in the cupboard.

Dried the washing on the clothesline on warm days.

Gratefully accepted a huge washing basket lot of papers, ribbons, cards for our card making days (thank you Keren). I know the card ladies will be excited :)

Cut some pictures from old magazines to use as embellishments on cards and gifts. Added them to my stash.

Took the sleeves up on a shirt of Tom's that was too long in the arms, saved him $12 (the cost to get it done at the alternations place).

Watched The Help. I wasn't sure I'd like this movie so I recorded it when it was on TV, then watched it one morning when I couldn't sleep. I loved it, and have kept it to watch again.

Put together a birthday present using a set of the coasters I crocheted and some pretty serviettes in the same colours. Cost: $2 for the serviettes, about 60 cents for the thread for the coasters and an hour of my time. Used a card from my stash in the same colours to complete the gift.

Filled both cars up with petrol at 95.7c/litre - cheapest it's been for a few weeks.

Saved Mum some money by taking her open packets of medicines to the chemist to have them used in her Webster packs. She's already paid for them so she may as well use them. They were more than happy to keep the tablets and use them up.

What did you do to save money, time and energy last week?


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22 April 2016

Cath's Meal Plan 24 - 30 April


Pumpkin was on sale at Pellegrino's this week, 29c a kilo. We didn't grow pumpkins this summer, so I very happily spent $9 and bought three. I made a huge pot of pumpkin soup with one of them, at Hannah's request. It's her favourite soup and so quick and easy to make. It freezes really well too, so there are single serves in the freezer ready for lunches. The other two are stored in the pantry and they'll be used up over the next couple of months.

This week we will be eating:

Sunday: Roast Chicken

Monday: Enchiladas

Tuesday: Sweet Lamb Curry, rice, pappadums

Wednesday: Wellington Loaf, scalloped potato, greens

Thursday: MOO Pizza

Friday: Sausages, vegetables

Saturday: Meatloaf & vegetables

17 April 2016

The Week that Was 17th April 2016

Decanted a batch of citrus vinegar cleaner I had brewing. The bathrooms smell lovely.


Made a double batch of Miracle Spray.

Made a double batch of Cheapskates Washing Powder.

Made apricot jam using apricots I bought for $5 a box just before Christmas. I took the stones out, chopped them and the froze them in 1 kilo lots before Christmas when I was time poor. It was easy to pull them out and make jam on Monday.

Dried the washing on the clotheshorses on Monday and Tuesday when it was wet. The other days the washing dried nicely on the clothesline in the sunshine.

Wayne and the boys cut and stacked firewood we've had drying for a couple of years in readiness for winter (I can't wait to get the fire going).

Cooked all our meals from scratch, using ingredients in the fridge, freezer and pantry.

Planted a rhubarb crown I cut from one of Mum's plants we divided.

Stewed some rhubarb I picked from Mum's garden. We're having it with our yoghurt for breakfast.



Gratefully accepted a LOT of mandarins (thank you Wendy and Darren), enough to give us all a piece of fruit each day for 13 days! I put some in the fruit bowl, the rest are in the crisper to stay fresh. I'll bring a few out each morning for us to eat.

Made a double batch of Lemonade Scones for afternoon tea on Saturday using lemonade that was given to us.

Thomas needed  a card for a baby shower so I made one using things from my card making stash.

Spent the day on Saturday with the "card ladies" and had a lovely time. I managed to make seven cards, and learned three new techniques too.

Bought 11kgs chicken fillets from Tasman yesterday and bagged them up, enough for 22 meals.

16 April 2016

Cath's Meal Plan 17 - 23 April 2016


This week we will be eating:

Sunday: Roast Lamb

Monday: Rissoles, vegetables and onion gravy

Tuesday: Devilled Chicken Wings over fried rice

Wednesday: Haystacks

Thursday: MOO Pizza

Friday: Vegetable pies (made in the pie maker)

Saturday: Tacos

In the fruit bowl:  apples, bananas, oranges

In the cake tin:  Sultana Cake, Banana Cake, Chocolate Coconut Slice

Devilled Chicken Wings

Ingredients:
2kg chicken wings
1 tsp dijon mustard
1 tsp crushed garlic
2 tbsp hoisin sauce
1 tbsp worcestershire sauce
1 tbsp honey
2 tbsp tomato sauce

Method:
Pre-heat oven to 200 degrees Celsius.

Mix ingredients together in a large bowl. Add the chicken wings. Toss together and cover with plastic wrap.

Refrigerate for at least 2 hours or overnight.

Bake for 40 minutes or until browned and cooked through.

10 April 2016

The Week that Was 10th April 2016


I have lots of down time on my hands at the moment so I've been crocheting sets of coasters to add to the present box. I've used up scraps of cotton yarn leftover from other projects so they're virtually free gifts.


Collected cold water from showers and kitchen; used to water plants and wash floors.

Cooked all meals from scratch (or used freezer meals).

Ordered a gift online after shopping around and saved $30.

Hung washing on clothesline to dry.

Stayed home most days so used less than 1/4 tank of petrol for the week.

My favourite body butter has been discontinued from the Body Shop range. I get this as part of my

Christmas and Mother's Day gifts each year and I love it. I was able to get a gift pack of the body wash, butter and hand cream for 40% off. Then I checked the Body Shop website and was able to order enough shower gel and moisturiser for the next year or so with free postage, again at 40% off.

Pellegrino's had sweet potato for 49ckg (22c/lb), eggplant for 99c/kg (45c/lb) and washed potatoes for 29c/kg (13c/lb). This has made two large vegetable moussaka, four large potato and sweet potato bakes, enough steamed sweet potato for 10 batches of Sweet Potato Chocolate Cup Cakes and left enough to use as veggies this week. The extra meals have gone into the freezer. I also bought a bag of Turkish rolls for $3 to make roasted vegetable rolls using the eggplant, sweet potato and mushrooms (for lunches, they freeze well), kiwi fruit and bananas and a big bag of mushrooms off the throw-out trolley ($3). I spent a grand total of $17.30 on this shopping trip.



The boys helped me transplant mini cabbage, mini cauliflower and broccoli seedlings this week. That will be the total of my winter garden this year, I'm just not able to keep up with it at the moment. Thank goodness for excess produce in the freezer to see us through winter.

What have you done to save money, time and energy this week?

03 April 2016

The Weeks that Were 04/04/2016


Over the last few weeks I've:

Caught the shower water and used it to water the pot plants.

Cooked all our meals at home, using ingredients in the pantry, fridge and freezer.

Ran the cooler only on the three days it was really necessary. The other days the fans were enough to keep the house cool when combined with shutting windows, blinds and doors before the sun came up.

Dried the washing on the clothesline.

Tidied the bathroom cupboards and inventoried what was in them. No need to buy toiletries for a long while.

Put petrol in my car when it was down to 89c - only took $18 but the next day it was back up to $1.25/litre. Did this a few times over the last month, sometimes the car only took about 20 litres but  the 35c a litre saving is better in my pocket.

Combined errands to save time and petrol.

Made a double batch of Iced Coffee Mix and put it in the fridge for cold drinks.

Used powdered milk to make custard and saved the fresh milk for drinking.

Made fig jam.

Made plum jam.

Made plum sauce.

Stewed nectarines for crumble during winter.

Made the crumble mix, put it in a ziplock bag then put it and the bagged nectarines in another ziplock bag to make crumble kits. No excuses come winter - dessert just has to be baked.

Very, very, gratefully received an amazing gift of groceries (including the plums and nectarines used to make the jam, sauce and crumble kits). God is good,  He knew how to bless us.

Searched Pinterest for ideas and then modified them to make cards.

Sold jam, pickles, relish and some dishcloths for $50 total - just enough to pay for the craft supplies I've been wanting.

Found some silicone cake moulds at the op shop and bought them to use as soap moulds. Paid 50c, $1 or $2 (for the little loaf pans). I now have a nice assortment of pretty shapes: rounds, bars, scallops, teddy bears, santa, butterflies, hearts, rounds to use for soap making.


Parked around the corner from the hospital in free parking. All day parking is only (huh!) $10 a day, but  I've been there three days so far, with at least another four or five ahead. It was a bit of a walk but I figure the exercise is free too.

Cleaned out Mum's fridge and brought home a bottle of milk, some fruit and some vegetables that wouldn't last until she's home.

Took Mum a get well card from my stash and a new face washer and a pretty soap from the present box to use.

Fed the family from a modified meal plan and the very gratefully accepted replenished freezer meals (thank you, thank you, thank you card making ladies) while I was in hospital.

Was able to take meals to mum and my aunty who has come to stay with her for a couple of weeks until we're both back on our feet, from the freezer stash too. Again, saving money, but more saving the worry about them eating well.

Enjoyed a couple of days away over Easter, our last camping trip for a while. Bliss is the silence of the bush :)

Hannah went to Kmart on Easter Sunday and stocked up on Lindt Bunnies $2.25 each, half price, and other chocolate goodies. We now have our chocolate treats for birthdays, Mother's Day, Father's Day and Christmas for this year. All safely stashed in a box in my wardrobe.

Bought 10 packets of hot cross buns marked down to 50c a packet. Some in our freezer, some in Mum's freezer. These will see us through winter for weekend snacks.

With time on my hands and not being able to get about I've knitted some dishcloths, crocheted a couple of tea towels and made the cards for the April card swap.


Packaged up some boxes of cards into sets and donated them to the hospital kiosk to sell.

Very gratefully booked a wheelchair (free) at Knox City to make shopping a little easier with Mum on Thursday. She had appointments to get to, the boys took turns pushing her around and I didn't have to worry about her falling or feeling too ill. A great service and one I really appreciated this week.

Bought Borgs Puff Pastry 1kg for $2 (half price) at Woolworths. This is cheaper than Aldi pastry, and coming into winter we'll be making pies, pasties and sausage rolls for lunches. Having the pastry in the freezer means anyone can just thaw, cut and cook. MOO pies cost around 40c each to make if using leftovers, around 70c each if you use baked beans/spaghetti/tinned braised steak etc.Much cheaper than from a bakery and so good freshly made.

Made a triple batch of pie filling and froze two batches for winter pies.


Hannah was able to modify a card from the stash to use as a birthday card for a friend's two-year-old, saving at least $1.

Loved, loved, loved talking Cheapskating with the nurses in the ED, the lovely doctors on the ward and it was a treat to bump into a lovely lady whom I'd met earlier this year and catch up on how she and her daughter are changing to living the Cheapskates way. I hope you get well soon too!

The last month or so has been busy, and I've missed posting each week. Looking back I've still managed to get a bit done, although I haven't felt rushed or pushed at all.

What did you do to save money, time and energy this week?

02 April 2016

Cath's Meal Plan 3 - 9 April 2016


After a few weeks of glancing at the meal plan on the fridge and then making do, I think we're back on track!

Hopefully this next week will see everything back to normal, including our meals. The meal plan proved so worthwhile, especially on the days I wasn't around to be in charge. Whoever was around at tea time just checked the plan and then raided the fridge and pantry to come up with something similar.

Our replenished stash of freezer meals (thanks to the card making ladies) were a blessing too and took a lot of stress away. Just knowing that there was a dinner that just had to be thawed and heated meant on those really hectic nights no one was tempted to ring for pizza - a huge saving in money and I'm pretty sure good health.

So this coming week we will be eating:

Sunday: Roast Beef, baked potato, sweet potato, broccoli, carrots, gravy

Monday: Curried Tuna Slice, salad

Tuesday: Spaghetti and meatballs

Wednesday: Fish, potato gems & coleslaw

Thursday: MOO Pizza

Friday: Vegetables & Almonds, fried rice

Saturday: Spanish omelette

Hannah did some baking after work yesterday, our cake and biscuit tins were empty! We don't eat lot of cakes or biscuits but as soon as the tins are empty everyone is suddenly looking for a sweet treat.

She used some crumbs from the freezer to make a Lemon Coconut Slice and some Sweet Potato Chocolate Cupcakes, and that should see us through the week.


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01 April 2016

Quick and Easy Oats for Breakfast


For winter porridge, I prefer to use whole oats rather than quick oats (as they are lower GI), but find that they always boil over in the microwave so I have to watch them constantly. However, I inadvertently discovered that if I give the whole oats a short burst in the food processor before storing (not enough to make them into quick oats, but enough to get some fine particles) they never boil over in the microwave any more. I can happily pop a bowl in the microwave - even with milk - and walk away until they are done. For me, this is the difference between using oats because they are cheap and bought cereal because it is convenient.
Contributed by Megan Hooper



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