Anzac biscuits

ANZAC Biscuits

prep time: 5 Mcook time: 20 Mtotal time: 25 M

ingredients:

• 100g (4 oz) butter
• 1 tablespoon golden syrup
• 2 tablespoons of boiling water
• 1 and a half tablespoons of bicarbonate of soda
• 1 cup of rolled oats
• 3/4 cup desiccated coconut
• 1 cup (4 oz ) plain flour
• 1 cup (8 oz ) of sugar

instructions:

1. Combine all dry ingredients except bi-carb soda,
2. Add melted butter.
3. Stir in bi-carb soda mixed with boiling water.
4. Place in spoonfuls on greased tray.
5. Cook in moderate oven about 20 minutes.
6. Allow to cool.
7. Store in airtight container.

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