An easy week of meals coming up, most of them are already done and in the freezer. All that will be needed will be to cook the veggies and heat the savoury.
I usually prep the veggies as I buy them and then put them in green bags in the fridge. They'll keep for up to two weeks like this and it only takes a few minutes on shopping day to get them done.
And with daylight saving started my cooking will be even easier - Wayne gets to barbecue during daylight saving time, pure bliss for me!
This week we will be eating:
Sunday: Roast Chicken with baked potato, sweet potato, broccoli, zucchini, carrots and gravy
Monday: Rissoles, veggies, mash, onion gravy
Tuesday: Beef casserole, sweet potato mash, green veggies
Wednesday: Chicken Chilli, corn bread
Thursday: MOO Pizza
Friday: Soup, toasted cornbread
Saturday: Corn fritters, salad