22 May 2022

The Week That Was 22/05/2022

Sunday was glorious, and so warm, a perfect autumn day.

I added three mini cabbage seedlings and three mini cauliflower seedlings to the garden. These were grown from Diggers Club seeds. I like the mini versions of these vegetables as they are just the right size for two meals for our family, and that means I don't need to worry about storing and using them before they go black.

Two loads of washing on the line, dried and put away. Gotta love that solar clothes dryer!

Thomas and I had pizza for tea, made from pantry ingredients. It was just the two of us, so the roast has been put on hold.

Monday was cold and drizzly wet. After doing the Monday cleaning, I spent some time working on Home Among the Gum Trees, and working on a stock plan for the shop.

I made a big pot of tomato and vegetable soup, and used one of the soup packs from last week. I added in some lentils and a tin of diced tomatoes and used chicken stock from the freezer as the base. It was delicious and made lunches for the week.

Monday night we had burgers and chips for dinner. Wayne and AJ arrived home just in time to eat. I opened a jar of caramelised onions to have on the burgers and they were delicious.

Tuesday I woke up, then promptly went back to sleep and slept until 9am! And woke with a headache. No show, not much housework, other than the basics done. Dinner was spag bol using sauce from the freezer. Thomas made garlic rolls to use up some stale hot dog buns and dinner was quick, easy, and really tasty.

I've kept the routine of filling the thermos for hot drinks going. Combined with my thermal mug, my tea has been staying hot until the very last drop.

Still catching the shower warm up water and pouring it into the washing machine.

Picked the last of the capsicums from the garden, chopped and froze them.

Friday was packed with unexpected medical appointments for Wayne. We left home at 9am and didn't get back until after 4pm. It was a long day, with lots of running around and I was grateful for the spinach ravioli and the pasta sauce in the freezer to make an easy, no fuss dinner.

Yesterday was glorious too. The sun shone all day, hardly a breeze. It was cool though, but working in the garden warmed me up quickly. The fruit trees were weeded and fed; the veggie beds were weeded; everything was watered and given a drink of worm tea. We added compost to the empty beds and dug it in so they'll be ready to plant in a few days.

We have two more fruit trees on order (Packham pears), so we prepared the pots for them too with lots of compost and soil. As soon as they arrive they can go into their permanent homes.

Oh, and we dragged out the tunnels to put over the seedlings. They'll keep them warm (we have frosts forecast) and keep the cabbage moths and bugs off them until they are big enough to survive.

The garden is a lot of work, but it is feeding us, and will feed us, for minimal outlay, and with the price of veggies going up and up, I like that.

What did you do to save money, time and energy this week?


08 May 2022

The Week that Was 15th May 2022

Hello!
The week started out cold, but the rain stopped, and the sun came out. The days were mild, not warm, but not freezing cold either.

The garden is going great guns of course. Between plenty of good rain and the warmer days, the seeds have sprouted and the little plants are growing so fast. I've been feeding them every week with either compost tea or worm tea, to give them a boost for winter.

Monday was a frustrating day. I had a shopping list, basic things to add to the pantry, partly to get ready for the One Month Pantry Test and partly to get ahead of shortages that have been predicted (by me for almost two years and now by MSM and supermarkets and State and Federal Governments).

One thing that I had trouble getting was eggs. I went to two Aldi stores, a Coles supermarket and finally found eggs at a Woolworths (and you all know that Woolworths is out of my way - yes, I made a special trip just to get eggs!). I could only get three dozen so they came home. 


Other frustrations are meat prices. Aldi is still selling beef mince for $10.99/kg; Costco sells it for $9.99/kg in a bulk pack (around 3.5kg per pack). I saw rump steak for $48.99/kg! I'm starting to think that eating meat will soon be the equivalent of a mortgage payment!

To get a little ahead, I prepped soup dump packs and casserole dump packs for the freezer. It just means I peel and chop and dice the veggies and vacuum seal them. They keep in the fridge for up to a month, which is handy. Or they can be frozen and dumped into the slow cooker or pressure cooker for quick soup or casserole meals.

They are pretty much the same contents, just prepped differently. Celery, onions, carrots, parsnips, swede. For the soup dump packs they get grated in the food processor. For the casserole dump packs they get cut into bite sized chunks.

Prepping ahead saves time - yes, it does! Only one clean up, and it takes around 15 minutes if I get moving, half and hour if I dawdle and fiddle faddle around and I have four soup dump packs and four casserole dump packs ready to open and dump. That's the base of eight meals prepped and cleaned up in 15 minutes, an ideal use of my time and energy.

 Veggies processed for soup
It was nice to get the washing on the line on Monday and Tuesday. Sunshine fresh is so nice.

On Friday of last week I was given a big bag of lemons, so Tuesday was processing day. Some were zested and juiced. I made lemon butter, froze some juice, made a lemon syrup cake and lemon syrup for Lemon Chicken. I used some to make lemon and orange marmalade and Whole Lemon Cake (one of my variations on Whole Orange Cake).

The fire has kept the house toasty warm on cold days and overnight. We haven't lit the pilot for the ducted heating yet, and we may not bother. Once the house warms up, if we keep the fire going, then the house stays warm, and we have plenty of firewood to use.

I'm still filling the thermos for hot drinks during the day.

Used tortillas from the freezer to make chips. This freed up freezer space and gave us snacks without having to buy anything. I kept some aside to use for Haystacks that are on the meal plan next week (there are no corn chips in the pantry so we will make do).

Caught shower warm-up water and tipped it into the washing machine.

We had some rain so I didn't need to water the garden.

Used the solar charger to charge my phone.

Kept an eye on power points and lights made sure they were turned off when appliances weren't being used.

Only two trips out this week, saving fuel.

Had a lovely day with Wendy and Hannah on Saturday, making cards. I managed to get five done, the most I've accomplished on a card day in months! And we still did plenty of talking.

 




 
What did you do to save money, time and energy this week?
 
 

The Week that Was 8th May 2022

Happy Mother's Day! 

The weather turned this week, and it went from a balmy 21C on Monday, with blue skies and sunshine, to wind, rain and a chilly 13C on Tuesday and it stayed about that for the rest of the week.

I've been fighting off allergies for a few days. Running eyes, itchy nose, itchy skin have been driving me crazy.  Turns out it's not allergies, and hopefully with a correct diagnosis I'll be on the mend soon.

The cold snap means we've eaten our way through two pots of chicken soup. It's so warming for lunch, and it's cheap and easy to make too. Six litres costs around $3 to make from pantry ingredients for about 25 cents per serve.

Speaking of pantry ingredients, we are about to embark on a pantry challenge with a bit of a twist. This pantry challenge goes for a month, until the 10th June, and there is only one rule: we have to live of what is in the pantry, and only what's in the pantry. No quick top-up shop for milk or fresh fruit. If we run out, we wait.

Why are we doing this? Well I issued the challenge to everyone on Tuesday night's show, as a trial run for a real grid-down, TEOTWAWKI, zombie apocalypse type event where we would be staying home, shops shut, no markets and not able to barter with neighbours. At the end of the month we should all know the gaps in our pantries, and know what we have too much of and what we don't have enough of, so we can get cracking on filling the gaps.

I've only been out once this week, so no driving means very little fuel used. The fuel money for this week has been moved to the holiday fund. I tend to do this when the fuel fund has a healthy surplus.

We have continued to be power wardens, keeping a close eye on how much power we are using. Lights off if no one is in the room, appliances turned off at the wall and unplugged. The thermos is still filled every morning for hot drinks through the day.

Washing has been dried on the clotheshorse.


Winter bedding was brought out and summer bedding is slowly being washed, dried and put away for the winter.

I picked sweet basil and mint from the garden.

I picked capsicums, eggplants and rhubarb from the garden.

Fed the pots with worm tea.

Cleaned the dishwasher and washing machine with bicarb soda and vinegar.

Fed the worms with veggie peelings.

Made a quadruple batch of pasta sauce, used one and put three into the freezer.

Made a quadruple batch of Mexican Meatballs, used one, and froze three for future meals.

 

Darned the heel of one of Wayne's woollen socks.

What did you do to save money, time and energy this week?

01 May 2022

The Week that Was 1st May 2022

It has been a long week! Or it feels long, even Wayne felt like it was dragging.

Hannah's car was towed (again) to the mechanic on Tuesday morning. It was an easy fix, our mechanic called, told us what the problem was, and said Wayne could fix it, and he was welcome to do it there, no charge. He is a lovely man and a very good mechanic. So that's what happened, with the car finally being fixed Wednesday nigh.

I have been wanting a particular item for about 18 months. Of course this is a tight budget year, so there really wasn't money for it. After talking it over with Wayne we decided to wait until it came on a good sale. Thursday I get an email to say one day only, 40% off! Off I went, to get one, and then there were only two on the shelf. I know that once they are gone, getting more will be hard due to the supply chain problems.

Little peas poking through the soil - so exciting!

I've been boiling the kettle once, in the morning, making my cuppa and then pouring the rest into our thermos. This saves me boiling the kettle each time I have a cuppa through the day, and depending on the how the day is going, sometimes I have a few. Every little bit of power not used keeps money in our pockets. 

Sold more dishcloths in our store Home Among the Gum Trees, so every time I sit down for a few minutes I pick up the knitting needles to get more done.

Made chicken soup using dehydrated veggies from the pantry (carrots, onions, celery), potatoes from the cupboard (canned earlier in the year), stock from the freezer and one small chicken fillet. It filled the pressure cooker. Sent some home with Hannah, and I've been eating the rest for my lunches each day.

Dried the washing on the clothesline each day. A little sunshine, a little breeze and it dries in no  time.

Packaged up a box of cards to send to the nursing home. Made a half batch of soap to use up the open/leftover bits of ingredients and tidy up the soap making box. It's a funny colour, but it smells nice and will be lovely to use when it's ready in about six weeks.

Cleaned the kettle with citric acid, then poured the water it into the toilet to clean it.

My face wash was empty - well according to the pump on the bottle! Off came the lid, in went about a quarter bottle of water, a few shakes and it will keep going for at least another couple of weeks, and I haven't noticed a difference in the way it lathers or cleans. I do this with so many things. I'll keep this bottle and tip half the new bottle into it and dilute it 50:50 with water like I do the shampoo, conditioner and dish washing liquid to stretch it even further.

Limited my trips to one this week and did all the errands in one go. Saves a lot of fuel, and when it's still over $1.90/litre that really helps.

Checked the toothbrushes each morning and made sure the chargers were turned off. They don't need to be on 24/7, using power. With four in the house it won't make a huge difference to the amount of power we use, but every little bit we don't use is money we're not spending on electricity.

Added to the compost with veggie peelings and lawn clippings.

Fed the worms with veggie peelings.

Rinsed and dried egg shells to use as either snail deterrent or fertiliser for the garden.

Fed the fruit trees, rhubarb, strawberries, raspberries and veggie beds with worm tea.

What did you do to save money, time and energy last week?


25 April 2022

The Week That Was 24th April 2022

Each week we try to live as frugally as possible. We have to, we don't have an unlimited income, we have a very, very limited income and a rather tight budget.

But that doesn’t mean we go without the things we need; we live the Cheapskates way deliberately. We long ago ditched the stuff that wasn't important to us, so we could have the things that are. It works.

We have everything we need, and after talking to Wayne, we have everything we want too. We have been and are truly blessed.

This week I stopped eating the raspberries and started putting them into the freezer. When there are enough I'll make jam.

Processed orders for dishcloths and started knitting more to replace them in our shop, Home Among the Gum Trees.

I have been checking the daily power usage on my phone. Our bill was going up, and our usage was going down. Something didn't add up, so I've been tracking it each day, and when the next bill comes in I'll be checking it to make sure it is correct. A phone call to our power company will follow, to discuss rates.

Placed a bulk order with Hindustan for soup mix and beans. Combined with a friend to get the free delivery (orders over $90 in Melbourne metro area), otherwise I'd have had to drive to Dandenong to pick the order up and with the price of fuel, that wasn't something I wanted to do in the Patrol.

Made a bulk batch of chilli. We had some for dinner on Monday night and the rest has been frozen for future meals.

Made a bulk batch of spag bol sauce by turning 500g mince and two cups rehydrated TVP into pasta sauce. Used some on Tuesday night, and bagged up another three meals for the freezer.

Packaged rice, soup mix and beans in mylar bags for long term shelf storage. Interesting experiment; the oxygen absorbers have worked in some of the bags, and not in others, yet they all came from the same packet and were opened and used at the same time.

Dropped Hannah's car at the mechanic for her. Twice.

Was very grateful for the rain we had on Monday and Tuesday. Rain water seems to really give the garden a boost and it saves watering.

Dried the washing on the clotheshorses on wet days.

Used the lamb bones to make soup. Put some in the fridge for lunches and bagged some up for Hannah. The rest is in the freezer.

Added a few drops of eucalyptus oil to the mop water to freshen the house.

Bought reduced Easter chocolate at Aldi to add to the baking stockpile.

Kept an eye on the garden to make sure the areas that have been seeded stayed damp. As a result there are already beetroot, turnips and parsnips peaking through.

Found Shapes marked down to 13 cents a box at the Reject Shop, with three months on the date. Bought six boxes and put them away for treats and birthday celebrations through the year.

Too good a bargain to pass up and they will keep for months past the BBD

 Used capsicums from the garden to stretch burrito filling.

Used canned potatoes, dehydrated onions, celery and carrots and the last of an A10 tin of tomatoes to make tomato vegetable soup for lunches.

What did you do to save money, time and energy this week?




17 April 2022

The Week That Was 17th April 2022

Time gets away from me, especially if I don't add to my list as things are done.

One reason I've not posted is I've been busy! Strange that, considering it is the busy time of year, with the garden and preserving happening.

This week:

Stale bread was dried to make breadcrumbs.

Oranges and lemons were sliced and dehydrated for winter.

Dehydrated pizza sauce.

Dehydrated pasta sauce.

Laundry was dried on the clothesline on sunny days.

All our meals were cooked using ingredients in the pantry.

I finished a couple of dishcloths for the gift box, and two hanging kitchen towels that will be a gift.

I set AJ the challenge of researching printers. My printer stopped working and while I don't print a lot, when I need to, well I need to. I did price getting printing done but boy is it expensive so I'm hoping he'll find one, otherwise I wait until the EOFY sales and see what pops up.

I dropped my car at the panel beaters, they'll have it for three weeks. After waiting over three months, another three weeks is nothing.

Fed the fruit trees with worm tea.

The first Pink Lady apple on this tree and it's a beauty!

 Little oranges on the trees fed with worm tea this week

Put the veggie peelings into the compost.

Saved the cardboard from some parcels for the garden.

Planted up three limes and a lemon tree that Hannah bought me on clearance.

Ate fresh raspberries, straight off the canes, for my breakfast every morning.

Replanted peas, parsnips and mini turnips that were eaten by something.
Squashed a snail - at the very top of the orange tree! This particular tree is in a pot, on raised bricks and it's about 130cm tall. I can honestly say I have never had snails at the top of my fruit trees before, or at least I've never found them.

Made a triple batch of focaccia filling. We had some for lunch on Saturday and I bagged up the rest. Hannah took some home, and the other packets are in the freezer. Used capsicums, zucchini and eggplant from the garden and garlic, onion and mushrooms from the preserves pantry. Only bought ingredient was tinned tomatoes, bought in bulk and cost 40c. Total cost for 8 meals for two: $1.40 (everything other than tomatoes were grown in our garden, from seed).

The eggplant were very slow this summer, but they are making up for it now. I'm picking 5 - 6 every day, good thing we like it.

Worked on Home Among the Gum Trees.

Bought a half leg of lamb from Aldi ($11.99/kg) for Easter Sunday dinner. Wayne is cooking it on the barbecue as I type, and the veggies are ready to go into the oven. The bones will be used to make soup for the coming week - it's going to be cool.

Planted a little wooden wheelbarrow with lavender grown from slips. The wheelbarrow is made from scrap pine, and I whitewashed it to take away the bright yellow-ish colour of the pine. Embellished it with a little wooden birdhouse I painted and distressed. We are thinking of adding both the wheelbarrows and the bird houses to Home Among the Gum Trees - what do you think?

Labelled Lacey's water bucket so everyone knows it is her drinking water.


What have you done to save money, time and energy this week?

13 April 2022

How do I recycle these jumpers?

Here's a mid-week challenge for you: how can I recycle four of Wayne's old work jumpers?

The problem is the logo, it is embroidered on two and stamped on the other two. Because of the work he does they can't go to the op shop with the logo on them (for security reasons), but I can't get the logo off them.

They are otherwise in good condition (two are too big for him the other two are two small) so I'm looking for ways I can use them that won't be a security issue.

I've thought of using them as padding in pot holders and to make hot water bottle covers, even though they're not the prettiest jumpers they are pure wool.

So I need your ideas. What can you suggest? How can I recycle these jumpers, without compromising his company to stop them just going to landfill (which is what the other employees do - cut the logos out and then toss the jumpers).

30 January 2022

The Week that Was 30/1/2022

Yesterday was our 33rd wedding anniversary. Where have those years gone? It doesn't feel like 33 years, it barely feels like any time has passed. Love, loyalty, faithfulness, kindness, caring, humour and adventure have filled our years together, and it's my dream they do for at least another 33 years!

Hannah brought me 10 kilos of onions and my plan was to slice and dehydrate, but the humidity wasn't good for dehydrating, so they have been sliced and frozen and I'll do them this week when it is cooler. The rest were sliced and turned into caramelised onions for the pantry. 

Wednesday was Australia Day, and we spent it in Bunyip State Park with a friend, just four wheel driving and enjoying being out in the bush for the first time in ages. It was a beautiful day, warm and sunny, and we had fun!

I had a quiet week in the craft room. It was hot and humid and just plain energy sapping.

A while back a friend gave me a sheet of clock faces to use on cards, so they were cut out and put in the box to use.

Cut out some apron card bases ready to decorate.

Of an evening when it cooled down, crochet was easy so two shower pouffs in lavender were completed. They will go into one of the gift tins/trays for Christmas.

The laces and ribbons are out of control, so small pieces of card and paper have been turned into bobbins and I'll wind them while I watch TV. I made quite a few of these last year and didn't keep any, but now I have a craft room the laces and ribbons can be on display, and the bobbins will keep them neat and (hopefully) look pretty.

While the bits of paper were out I made up some seed packets. I have an idea on how to use them to create gifts.

AJ gets coffee in little glass bottles. Sprayed them with chalk paint. They will be lovely on a white metal tray on my desk.

Lastly is the clock. The craft room needed a clock, and I wanted it to be pretty. A clock we had was redecorated and I love it.

I have a funny story. Hannah has been bringing Lacy down with her when she comes home for weekends, and she has been so good. I was worried about the garden but she's just pretty much ignored it.

Well we have rhubarb in a pot, and it was getting big, so I was very brave and split off a crown, the first time I've done it, and planted it in a pot next to the herb pots. It was growing so well, I was so proud. 

So the saying pride goes before a fall - well on Sunday just before Hannah left we were outside and she said "oh, oh, Lacy's been digging in the pots". When I had a look she had, but the rhubarb was gone! The pot was empty! I was devastated, almost cried. Then I thought that would teach me for being so proud.

On Friday night when they arrived, Lacy came in the front door and trotted straight out the back (I was thinking what a good dog she is, she knows to go straight outside) and I followed her.

Well that cute dog went straight to the rhubarb pot and started digging. I growled at her, but she kept digging - and she dug up the rhubarb plant! She had buried it!

Well I just laughed, what else could I do. Then I replanted the rhubarb and it's been a week and it seems to be doing OK, even after a week underground!


09 January 2022

2022 Canning and Preserving Plan

Interest has been shown in my canning plan for the year, so this year, after watching and being inspired by Leisa from Suttons Daze, I have created a written plan that is decent enough to be shared. Usually I just jot down in my planner what I've done, how much and when.

I'll update it through the year as things get added to it, and hopefully it will also act as an inventory so at the end of the year I should know exactly what is in the pantry as far as canned and preserved foods goes.

Here's what I came up with - bare in mind that it may, and most likely will, change through the year, depending on what produce and meats are available. And it's just a basic list-  it may, and most likely will, end up being significantly bigger.

My plan differs from Leisa's in that I've noted how each thing is to be preserved - hot water bath, pressure canning or dehydrated, and I've included half pints, pints and quarts as the jar sizes because they are what I use most of. 

There shouldn't be a lot of freezing happening as I want to get away from being freezer reliant for our food storage. I just have the thought that if the power is out for any length of time, even with a generator, keeping three freezers frozen is going to be very hard work, if not impossible. So shelf stable preserving is becoming more and more appealing to me.








That's it for now! It can and will change, but by the end of the year it will all be well and truly done and on the shelves.

26 September 2021

Gathering the Fragments 26/9/2021

This week started cold and wet! Not a lot was done, a migraine put a stop to me being too active for most of the week.

Washing was dried on the clotheshorses.

Caught the shower warm up water and tipped it into the washing machine.

Made 30 small fruit cakes for the cake tin.

Stuck to the TEOTWAWKI pantry challenge, making a loaf of bread and using up rolls and wraps from the freezer.

Used sausage mince to make patties for sausage breakfast muffins in bulk.

Chicken fillets were $4.99/kg at Australian Butcher so 4kg was canned as ugly chicken.

Chicken fillets were $4.99/kg at Australian Butcher so 4kg was canned as ugly chicken.

Ordered some stocking stuffers online as they were on sale and the estimated day we can get back to in-store shopping is 5th November. I can only imagine the chaos in the stores from then until Christmas.

Soaked the fruit and made one Christmas cake, wrapped it and put it away. 

Shredded the cardboard boxes from some deliveries and used it as the base for the fourth veggie bed.

Wayne's work jumper had a small hole in it, so I found some medici wool (very fine wool used for embroidery and tapestry) and darned it, then used a dark blue Sharpie to go over it to colour match to the jumper. Even AJ couldn't find the darn and he watched me do it! Jumper is now good to wear and we keep $70 in our pocket (yes, they are that much to buy!).

The weekend was forecast to be cold so a big pot of soup went into the pressure cooker, and it was so good!

Friday was a baking day.

And we survived the earthquake!

What a week we had.




22 September 2021

TEOTWAWKI Pantry Challenge Day 9 22/9/2021

Breakfast:
1 tea bag
Milk
2 muffins
1 sausage patty
2 slices cheese

Lunch:
10 slices bread
1 bagel
Butter
5 slices ham
2 slices pastrami
7 slices cheese
Sauerkraut
Russian dressing
Wholegrain mustard
Butter

Dinner:
2 chicken fillets
MOO Condensed Cream Chicken Soup
1 tin coconut cream
1 pkt frozen casserole veggies
3 tsp curry powder

21 September 2021

TEOTWAWKI Pantry Challenge y 8 21/9/2021

Breakfast:
1 tea bag
Milk
Orange juice
2 muffins
1 egg
1 sausage patty
2 slices cheese

Lunch:
8 slices bread
4 slices cheese
4 slices ham
Butter

Dinner:
Ravioli
Meat sauce (canned from pantry)
Grated cheese
2 bread rolls made into garlic bread (rolls from freezer)

Snacks:
4 fruitcake cup cakes
2 oranges

How are you going with your TEOTWAWKI pantry challenge? So far so good here. Honey and seeded mustard are the only things on the shopping list so far.

20 September 2021

TEOTWAWKI Day 7 20/9/2021

 This is a great challenge; I'm finding that my stocks are pretty much what we use, with the variables being the fresh veg and fruit. We eat a lot of veg, not that you'd know it the last week, and go through a reasonable amount of fruit. I aim to get the 5 serves veg/3 serves fruits into each of us every day in one way or the other.

I'm down to maybe one meal left of potatoes, but there is rice and pasta, and looking at the meal plan we'll have pasta tomorrow night and rice on Wednesday, pizza on Thursday so we should make it to next week without anyone noticing we've not had potatoes as often as usual.

Breakfast:
1 tea bag
Milk
2 muffins
2 eggs
2 slices cheese
1 orange

Lunch:
5 hot dogs
5 hot dog rolls
Grated cheese
Bbq sauce
Mustard

Dinner:
4 kransky
1 onion
Bbq sauce
4 small potatoes
1/2 bottle cream
1/2 cup UHT milk
1/2 onion
1/2 cup grated cheese
1/4 cup breadcrumbs
Salt
Pepper

Snacks:
3 tea bags
3 tsp instant coffee
Milk

Made one batch of mini fruit cakes - 30 from batch
1kg mixed fruit
Cinnamon
Mixed fruit
Nutmeg
2 eggs
2 cups SR flour
Molasses
225g sugar


19 September 2021

TEOTWAWKI Day 7 19/9/2021

Breakfast:
1 tea bag
1 tsp instant coffee
2 slices banana bread (freezer)
Butter

Lunch:
8 slices bread (freezer)
Butter
1 tin salmon
Cream cheese (freezer)
Vinegar

Dinner:
1 chicken (freezer)
5 potatoes
Small piece pumpkin
Peas/corn/carrots
1 onion
Cauliflower (freezer)
Gravy
Chocolate self-saucing pudding
Ice-cream


TEOTWAWKI Day 6 18/9/2021

Breakfast:
2 tea bags
2 tsp coffee
Milk

Lunch:
Quiche
5 bread rolls
Ham
5 slices cheese
Mustard
Butter

Dinner:
1 pkt corn chips
Haystack filling (from freezer)
Lettuce
1 tomato
1/2 cucumber
Grated cheese
Last of the sour cream - about 3 tbsp
Ice-cream
1 ice-cream cone

Snacks:
4 tea bags
3 tsp coffee
milk


Gathering the Fragments 19/09/2021

This week all the fragments are being gathered and used, every last crumb, because I am doing the TEOTWAWKI Pantry Challenge, and can't use any shopping I might get until 27th September.

Bread crusts have been turned into toast. Normally I dry them and whizz them for crumbs, but as any bread we get now has to be made by moi, crusts become toast. We have plenty of crumbs.

Thinly sliced a half a tomato for sandwiches. Only 1/2 in the fridge, so it has to last.

Writing the meal plan on the whiteboard on the fridge works. I wrote out lunches for the week, and of course our dinners. I've found we are eating much better than I thought we were.

Dehydrated 4 kilos peas/corn/carrots from the freezer to make room.


Saved the shower warm-up water and tipped it into the washing machine each morning.

Made some cards, two mystery cards, one a baby card, using what I have. 






Planted six capsicum seeds in peat pots and put them in an old croissant box in the front window. It's working well as a mini hot house, I planted them on Tuesday and already have three shooting.

Continued to work on the garden beds and moving dirt.

Four of the new beds should be ready for planting next week - the compost and manure will have had a couple of weeks to settle so the new plants aren't burnt.

Made some new pot holders for the kitchen, using scraps of quilt fabric from the stash.

What fragments did you gather this week? How did you use them?

17 September 2021

TEOTWAWKI Day 5 17/9/2021

Breakfast:
2 croissants
butter
strawberry jam
scraped out jar of raspberry jam
1 tea bag
milk

Lunch:
5 meat pies
tomato sauce
bbq sauce
1 tea bag
milk

Dinner:
chicken fillet
1 cup rice
1 tsp chicken stock
1 pkt stir fry veggies from freezer
garlic
ginger
kecap manis

Snacks:
3 tea bags
3 tsp coffee
milk
1 banana