Each week we try to live as frugally as possible. We have to, we don't have an unlimited income, we have a very, very limited income and a rather tight budget.
But that doesn’t mean we go without the things we need; we live the Cheapskates way deliberately. We long ago ditched the stuff that wasn't important to us, so we could have the things that are. It works.
We have everything we need, and after talking to Wayne, we have everything we want too. We have been and are truly blessed.
This week I stopped eating the raspberries and started putting them into the freezer. When there are enough I'll make jam.
Processed orders for dishcloths and started knitting more to replace them in our shop, Home Among the Gum Trees.
I have been checking the daily power usage on my phone. Our bill was
going up, and our usage was going down. Something didn't add up, so
I've been tracking it each day, and when the next bill comes in I'll be
checking it to make sure it is correct. A phone call to our power
company will follow, to discuss rates.
Placed a bulk order with
Hindustan for soup mix and beans. Combined with a friend to get the free
delivery (orders over $90 in Melbourne metro area), otherwise I'd have
had to drive to Dandenong to pick the order up and with the price of
fuel, that wasn't something I wanted to do in the Patrol.
Made a bulk batch of chilli. We had some for dinner on Monday night and the rest has been frozen for future meals.
Made
a bulk batch of spag bol sauce by turning 500g mince and two cups
rehydrated TVP into pasta sauce. Used some on Tuesday night, and bagged
up another three meals for the freezer.
Packaged rice, soup mix
and beans in mylar bags for long term shelf storage. Interesting
experiment; the oxygen absorbers have worked in some of the bags, and
not in others, yet they all came from the same packet and were opened
and used at the same time.
Dropped Hannah's car at the mechanic for her. Twice.
Was
very grateful for the rain we had on Monday and Tuesday. Rain water
seems to really give the garden a boost and it saves watering.
Dried the washing on the clotheshorses on wet days.
Used the lamb bones to make soup. Put some in the fridge for lunches and bagged some up for Hannah. The rest is in the freezer.
Added a few drops of eucalyptus oil to the mop water to freshen the house.
Bought reduced Easter chocolate at Aldi to add to the baking stockpile.
Kept
an eye on the garden to make sure the areas that have been seeded
stayed damp. As a result there are already beetroot, turnips and
parsnips peaking through.
Found Shapes marked down to 13 cents a
box at the Reject Shop, with three months on the date. Bought six boxes
and put them away for treats and birthday celebrations through the
year.
Too good a bargain to pass up and they will keep for months past the BBD
Used capsicums from the garden to stretch burrito filling.
Used
canned potatoes, dehydrated onions, celery and carrots and the last of
an A10 tin of tomatoes to make tomato vegetable soup for lunches.
What did you do to save money, time and energy this week?