The carbon tracking is going quite well. Everyone is enthusiastically recording everything, including the amount of rubbish we are generating. That is one area we can definitely improve in, starting with the packaging we get on just about everything. I'm thinking I'll have to make a stack more veggie bags and I think I'll make a couple of fold-up shopping bags to keep in my handbag. The green bags are great but they don't exactly fold down small enough to keep on me all the time.

I helped Hannah with her science homework last night and it was great fun. She had to make an edible model of a cell. We used biscuits and icing and some lollies left over from her party and if I do say so it turned out quite well. She has to present it to the class and then they get to eat it so it was a little tricky making sure it was going to be big enough for 22 kids and a teacher to share! Thank goodness Tupperware make such big cake containers because we covered the entire base of the giant square one with our cell. This teacher sounds like a lot of fun, she is giving each child a different topic to be made into an edible model - no wonder the whole school loves her.

No. 2 son has to find somewhere to do his work experience assignment, which means lots of phone calls and dropping off of forms and permission slips. If only he had any idea of what he might like to do when he finishes school. I did offer to let him work in the office with me but he muttered something about slave labour and child abuse and possibly getting paid if he works somewhere else and ran away. I thought three square meals, a warm bed and a happy, smiling mother would have been more than enough pay for him.

Early Monday morning I could hear a strange grunting coming from our bedroom and I was almost too scared to take a look. Turns out it was Wayne, sitting on the end of the bed, putting his socks and work boots on. When I asked him if he was Ok he grumbled that he was having trouble getting his hands to reach his feet. Ooops! Winter has obviously been to much comfort food and not enough exercise so on that note we are on a written out healthy eating plan. I wrote it out, just like my usual menu plan, so everyone will know what they can eat and drink. Now that means that this month's menu plan has gone out the window so to speak but with Spring only a few weeks away and summer clothes already in the shops, I need a little push to trim down a little too.

Out came my favourite cookbooks - the Symply Too Good To Be True cookbooks. I have all five of them and most of the recipes have become firm family favourites. They are so good because they are real food for real people, good looking and tasty meals that don't cost a fortune to make and that don't require exotic and expensive ingredients. And they are perfect for time poor mums and anyone else who is busy.

My fondness for these books (and Annette, their delightful author and her husband Bill) started way back in 2001 when books 1 and 2 were part of a prize package when I won the MBN Victorian Homebased Business of the Year award. Since then I think I've cooked something out of at least one of the books every week. I was so inspired that I called Annette for a chat and she has very graciously offered to supply a fantastic recipe for the September Journal so that's very exciting, I'm sure you must be getting tired of my recipes - or concoctions as the boys politely refer to them.

Today has been cold, no rain sadly, but absolutely freezing and blowing a gale. August is supposed to be our windy month so I can't expect anything less. And windy days are good blanket drying days. Oooh, and they are great for drying jeans too.

It's almost time to start dinner. Tonight we are having Swiss Pitti Panna, from Symply Too Good To Be True book 5. Yum, a warm, delicious and low fat comfort food, perfect for a cold, windy night.