01 August 2008
I'm such a jar snob
I spent yesterday with Mum making cumquat marmalade. It's so easy and quick to make with this recipe, it has to be my favourite marmalade recipe. There are now nine lovely jars in the cupboard just waiting to be spread on hot toast or muffins. Or used in a bread and butter pudding. Or a dollop dropped into muffin batter for a surprise in the middle. So many ways to use marmalade but my favourite is on toast. With tea. Just like in the song.
We were remembering while we were cooking and I can't quite remember where I found these instructions. From the way they are written in my recipe book I think they may have come from a CWA meeting years ago. I didn't put down who gave them to me, but the recipe looks like one passed from cook to cook, no great detail, a little vague but always reliable.
I put the recipe for Quick Citrus Marmalade in the Recipe File in case you're interested.
I also discovered that I have become a jar snob! Who would have thought that you could become class conscious over jam jars. While we were sorting out the jars and lids, ready to wash and sterilise them, I decided I only want to use the 'pretty' jars, not the plain pasta sauce type jars. Two boxes of jars and lids later I had found enough that looked pretty enough to use. If you like pretty jars the nicest ones I have are Woolworths Select stir-fry sauce and You'll Love Coles jam jars. They both have lovely shapes to them and the labels were really easy to get off. My reasoning is that if the jam is already in a pretty jar I won't need to put it in a jam dish to serve at the table. See, I'm saving on water with less washing up. Well that's my story anyway.
Other nice jars I've seen have been Aldi and BiLo jam jars. If you're making jam or preserves for a gift hamper putting them in a nice jar and making a fabric or paper cover for the lid creates an illusion of luxury.
I was so excited when I finally made it to Coles today. I really wanted to get some of the tomato soup that was advertised as an in store special for 89c a can but I couldn’t get to the store earlier in the week and I was sure it would all be gone. I only use tomato and cream of chicken canned soups and in winter especially I seem to go through at least a can a week. I was able to buy 24 cans of tomato soup at 89 cents a can, the cheapest for a brand name in this current pricebook, so in at least twelve months. Now I have a nice supply on the shelf I can cross it off next month's shopping list.
It's time to tally up last month's spending too and see how we are travelling. Grocery wise I *think* I've done well this month. We had Hannah's birthday and a couple of extra unplanned parties and Thomas has a 16th birthday party to go to on Sunday, Pirates or Ninjas. He's opted for the pirate outfit, I had a quick look at the Pirate Party page for some ideas and found some really easy costume ideas to use that won't cost a cent. Gotta love free party costumes.
We were remembering while we were cooking and I can't quite remember where I found these instructions. From the way they are written in my recipe book I think they may have come from a CWA meeting years ago. I didn't put down who gave them to me, but the recipe looks like one passed from cook to cook, no great detail, a little vague but always reliable.
I put the recipe for Quick Citrus Marmalade in the Recipe File in case you're interested.
I also discovered that I have become a jar snob! Who would have thought that you could become class conscious over jam jars. While we were sorting out the jars and lids, ready to wash and sterilise them, I decided I only want to use the 'pretty' jars, not the plain pasta sauce type jars. Two boxes of jars and lids later I had found enough that looked pretty enough to use. If you like pretty jars the nicest ones I have are Woolworths Select stir-fry sauce and You'll Love Coles jam jars. They both have lovely shapes to them and the labels were really easy to get off. My reasoning is that if the jam is already in a pretty jar I won't need to put it in a jam dish to serve at the table. See, I'm saving on water with less washing up. Well that's my story anyway.
Other nice jars I've seen have been Aldi and BiLo jam jars. If you're making jam or preserves for a gift hamper putting them in a nice jar and making a fabric or paper cover for the lid creates an illusion of luxury.
I was so excited when I finally made it to Coles today. I really wanted to get some of the tomato soup that was advertised as an in store special for 89c a can but I couldn’t get to the store earlier in the week and I was sure it would all be gone. I only use tomato and cream of chicken canned soups and in winter especially I seem to go through at least a can a week. I was able to buy 24 cans of tomato soup at 89 cents a can, the cheapest for a brand name in this current pricebook, so in at least twelve months. Now I have a nice supply on the shelf I can cross it off next month's shopping list.
It's time to tally up last month's spending too and see how we are travelling. Grocery wise I *think* I've done well this month. We had Hannah's birthday and a couple of extra unplanned parties and Thomas has a 16th birthday party to go to on Sunday, Pirates or Ninjas. He's opted for the pirate outfit, I had a quick look at the Pirate Party page for some ideas and found some really easy costume ideas to use that won't cost a cent. Gotta love free party costumes.
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I think the prettiest jars are Chivers brand. They make marmalades and blackcurrant jam - but it's becoming so hard to find nowadays.
ReplyDeleteThe jars have sort of embossed leaves around the top and bottom of the jars. Trouble is the product itself is not cheap!
Fay.
(Lover of all marmalades, but cumquat in particular!)