Waste Not, Want Not

Mum gave me a huge bunch of silverbeet yesterday. Now in our family silverbeet isn't a favourite vegetable, but it's tolerated in small doses. I usually steam it with some garlic and then toss through a little cooked rice and about a teaspoon of butter and I find that the fuss pots will eat it. But this was a huge bunch so unless I planned on serving it for a week I had to think of something to do with it.

Friday is my clean out the fridge day and while I was digging around on the second shelf I found some feta that needed to be used up and a little grated cheese left from Tuesday night's pasta. In the freezer I had some filo sheets so spinach and feta rolls popped into my head. I don't have a recipe as such, I adapt the recipe off the back of the filo packet to suit so each time I make them they are a little different.

Here's the recipe from this afternoon's spinach and feta rolls.

Spinach and Feta Rolls

Ingredients:
6 sheets filo pastry
Bunch silverbeet
200g feta
2 eggs
60g grated cheese
1/4 tsp nutmeg
30g butter, melted

Method:
Steam silverbeet until wilted. Drain until dry. I tipped it into the colander and when it was cool enough used my hands to squeeze the liquid out of it. Beat the eggs with the nutmeg, add to the silverbeet along with the crumbled feta and grated cheese. Mix well. Take a sheet of filo and brush with the melted butter. Layer another sheet of pastry, brush with butter and then add a third sheet. Take half the silverbeet mixture and place in a row longways down the middle of the pastry. Fold the sides in as you do for sausage rolls. Repeat with the other three sheets of pastry. Place the rolls onto a greased baking tray. Bake in a hot oven, 200 degrees, for about 20 minutes or until the pastry is golden brown and the filling is set. Remove from the oven trays and let cool. Cut into slices to serve.

They must have been good because the kids attacked them for afternoon tea. The leftovers are in the fridge for tomorrow's lunch. They'll be good cold with salad.

I also made the first batch of fruit mince tarts for this year's Christmas season this afternoon. I love fruit mince tarts, they are my favourite Christmas food. Thank goodness they are a Christmas tradition because they are very rich and very high in fat (all the suet in the fruit mince). I cheated this afternoon and used bought shortcrust pastry sheets to save time. Four sheets of pastry and one jar of fruit mince made 26 pies - not a bad effort. Total cost $7 - $3.23 a dozen. Considering I saw them for $9 a dozen at the supermarket on Thursday I can live with that price. And they are very yummy with a cup of coffee.

It has been spitting rain all day so the washing has been on the clotheshorse under the verandah to dry. Apart from the seams on the jeans it's all dry and ready to be put away. Unfortunately this is the part of doing laundry that is the hardest part. It's just one of those things that I tend to procrastinate on. I have no idea why, it's easy enough to do and the sight of the empty washing basket really makes me smile. OK, off to put the washing away and start dinner.

Today I am thankful for:
The constant drizzle to water the veggies
A verandah to keep the washing dry
Mothers who share the fruits of their labours (and their veggie patch)