14 December 2010

Speculaas


This recipes comes from one of Mum's friends, Henny. She always made these cookies at Christmas time and served them to us with a huge glass of icy cold milk when we would visit. They are one of my favourite childhood Christmas memories and worth the effort of making, as they are so much nicer than the bought speculaas.

Ingredients:
2 cups SR flour
pinch salt
1 cup dark brown sugar (I just use brown sugar)
2 tsp Dutch cinnamon (or just cinnamon)
1 tsp nutmeg
1 tsp ground cloves
125g unsalted butter
3 tbsp milk

Ingredients:
Pre-heat oven to 180 degrees Celsius. Combine flour, salt, sugar and spices in large bowl, Rub butter in with fingertips. Add milk slowly and mix to a soft dough. Knead well. Cover bowl with Gladwrap and let the dough rest in the fridge for an hour. After resting time, roll dough into a rectangle about 5mm thick. Use cookie cutters to cut biscuits from dough. Place biscuits on a baking paper lined cookie sheet and bake 25 minutes, until golden brown. Let rest on tray 1 minute before moving to a wire rack to cool.

1 comment:

  1. Oh thanks so much for this recipe.....my mum is dutch and we've always brought Speculaas (or speckled asss as my Opa called them... what a joker) from the shop but i'm keen to try them out and make them from scratch........
    thanks
    xx
    kelly

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