04 March 2016

Cath's Meal Plan 6 - 12 March 2016

Corn fritters - cheap, quick, easy and tasty, just right for an easy dinner

We are a family of four at the moment, so I've been able to cut back on serves. I've trimmed my recipes back to four serves instead of the five I usually make. This means we haven't used as much food as we normally would, a great saving for the grocery budget and the stockpile.

The timing is perfect, as we're having visitors over the long weekend and because I've been able to cut back for two weeks I won't need to buy anything extra to cover extra meals over the long weekend. The stockpile and grocery budget won't suffer :)

This week we will be eating:

Sunday: Roast Beef, baked veggies, broccoli, corn, gravy

Monday: Corn fritters & salads

Tuesday: BBQ sausages, salad

Wednesday: Pan-fried sandwiches & salad

Thursday: MOO Pizza

Friday: Haystacks

Saturday: BBQ & salads

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