We are a family of four at the moment, so I've been able to cut back on serves. I've trimmed my recipes back to four serves instead of the five I usually make. This means we haven't used as much food as we normally would, a great saving for the grocery budget and the stockpile.
The timing is perfect, as we're having visitors over the long weekend and because I've been able to cut back for two weeks I won't need to buy anything extra to cover extra meals over the long weekend. The stockpile and grocery budget won't suffer :)
This week we will be eating:
Sunday: Roast Beef, baked veggies, broccoli, corn, gravy
Monday: Corn fritters & salads
Tuesday: BBQ sausages, salad
Wednesday: Pan-fried sandwiches & salad
Thursday: MOO Pizza
Friday: Haystacks
Saturday: BBQ & salads
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