23 December 2019

My Take on Deconstructed Pavlova


Well we still don't have a working oven. We won't until towards the end of January, but that's OK, so far we're managing.

And I made Christmas cakes in October so we have our fruit cake to enjoy. Joy gifted us some melting moments and afghans (they were SO good), and the no bake slices have kept everyone's sweet tooth happy.

I made one pudding this year. Wayne and I are the only ones who eat it, so it will be enjoyed on Wednesday, then the rest will be frozen for through the year. It always feels a bit special to have Christmas pudding in the middle of winter, with lashings of custard and cream for a treat.

But the kids don't like Christmas pudding. They usually have the custard and ice-cream, and my aunty always makes the most magnificent pavlovas.

Exept this year. They're away with their kids (my cousins in Vancouver), so the pav falls to me. 'Cept we don't have a working oven.

And then I saw a post on FB about deconstructed pavs and thought "wow!, I can do that".

Aldi kindly supplied me two packets of mini pavlovas for the grand sum of $4.99 each. I'll whip the cream. Slice some strawberries. Drain some of the mixe berries in the freezer. Grate a Crunchie bar (they're on sale at Coles for $1 this week). Slice some kiwi fruit. Thaw some of the passionfruit in the freezer and dump it in a little dish.

And to present it all I'll use my white china, sectioned dish for the toppings, with the cream piled in the centre, everything else around, and put all those mini cheeseboards I scored last Boxing Day for 50c a set to use by putting a mini doyley in the centre and placing one of the mini pavs on it.

I've even cleaned Mum's silver cake forks to use.

Then they can all make their own pavs to their hearts' delight and Christmas Day dessert is done!

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